Mary Anne Bonsujet
Melbourne
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
13
13
years of professional experience
Work History
Ton Phat Company
Tran Van Nga
01.2010 - 12.2013
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Skilled at working independently and collaboratively in a team environment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Secretary to the General Manager
Prestige Leather
01.2001 - 12.2010
- Supported the General Manager in decision-making by providing accurate data, research, and reports.
- Maintained a well-organized filing system for easy document retrieval and improved office workflow.
- Drafted professional documents such as memos, letters, and reports on behalf of the General Manager with keen attention to detail.
- Contributed to effective team management by maintaining open lines of communication with staff members across departments.
- Handled confidential information with discretion, protecting sensitive company data from unauthorized access.
- Reviewed incoming correspondence for the General Manager''s attention, prioritizing urgent matters for swift resolution.
- Provided excellent customer service to clients by addressing inquiries promptly and professionally.
Sous Chef
King River Cafe
03.2006 - 02.2010
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Sous Chef
Moyhu Hotel
04.2007 - 06.2009
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Education
High School Diploma -
Loreto Convent Mahebourg
Mauritius IslandCertificate II - Hospitality
Goulburn Ovens Institute of TAFE
VICCertificate III - Hospitality
Goulburn Ovens Institute of TAFE
VICCertificate I - Information Technology
The Centre Community College
Wangaratta, VICCertificate II - Information Technology
The Centre Community College
Wangaratta, VICCertificate III - Business Administration
Goulburn Ovens Institute of TAFE
VICSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Excellent communication
- Multitasking
Languages
English
Professional Working
French
Full Professional
Interests
Cooking
Reading
Listening to music
Gardening
Baking
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeImportant To Me
Work-life balanceCareer advancementCompany CulturePersonal development programsQuote
It is not only for what we do that we are held responsible, but also for what we do not do.
Molère
Timeline
Ton Phat Company
Tran Van Nga
01.2010 - 12.2013
Sous Chef
Moyhu Hotel
04.2007 - 06.2009
Sous Chef
King River Cafe
03.2006 - 02.2010
Secretary to the General Manager
Prestige Leather
01.2001 - 12.2010
High School Diploma -
Loreto Convent Mahebourg
Certificate II - Hospitality
Goulburn Ovens Institute of TAFE
Certificate III - Hospitality
Goulburn Ovens Institute of TAFE
Certificate I - Information Technology
The Centre Community College
Certificate II - Information Technology
The Centre Community College
Certificate III - Business Administration
Goulburn Ovens Institute of TAFE
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