Summary
Overview
Work History
Education
Skills
Languages
Interests
Work Availability
Work Preference
Quote
Timeline
Generic
Mary Anne Bonsujet

Mary Anne Bonsujet

Melbourne

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

13
13
years of professional experience

Work History

Ton Phat Company

Tran Van Nga
01.2010 - 12.2013
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked well in a team setting, providing support and guidance.
  • Skilled at working independently and collaboratively in a team environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Secretary to the General Manager

Prestige Leather
01.2001 - 12.2010
  • Supported the General Manager in decision-making by providing accurate data, research, and reports.
  • Maintained a well-organized filing system for easy document retrieval and improved office workflow.
  • Drafted professional documents such as memos, letters, and reports on behalf of the General Manager with keen attention to detail.
  • Contributed to effective team management by maintaining open lines of communication with staff members across departments.
  • Handled confidential information with discretion, protecting sensitive company data from unauthorized access.
  • Reviewed incoming correspondence for the General Manager''s attention, prioritizing urgent matters for swift resolution.
  • Provided excellent customer service to clients by addressing inquiries promptly and professionally.

Sous Chef

King River Cafe
03.2006 - 02.2010
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Sous Chef

Moyhu Hotel
04.2007 - 06.2009
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Education

High School Diploma -

Loreto Convent Mahebourg
Mauritius Island

Certificate II - Hospitality

Goulburn Ovens Institute of TAFE
VIC

Certificate III - Hospitality

Goulburn Ovens Institute of TAFE
VIC

Certificate I - Information Technology

The Centre Community College
Wangaratta, VIC

Certificate II - Information Technology

The Centre Community College
Wangaratta, VIC

Certificate III - Business Administration

Goulburn Ovens Institute of TAFE
VIC

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Flexible and adaptable
  • Excellent communication
  • Multitasking

Languages

English
Professional Working
French
Full Professional

Interests

Cooking

Reading

Listening to music

Gardening

Baking

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Work Preference

Work Type

Full TimePart Time

Important To Me

Work-life balanceCareer advancementCompany CulturePersonal development programs

Quote

It is not only for what we do that we are held responsible, but also for what we do not do.
Molère

Timeline

Ton Phat Company

Tran Van Nga
01.2010 - 12.2013

Sous Chef

Moyhu Hotel
04.2007 - 06.2009

Sous Chef

King River Cafe
03.2006 - 02.2010

Secretary to the General Manager

Prestige Leather
01.2001 - 12.2010

High School Diploma -

Loreto Convent Mahebourg

Certificate II - Hospitality

Goulburn Ovens Institute of TAFE

Certificate III - Hospitality

Goulburn Ovens Institute of TAFE

Certificate I - Information Technology

The Centre Community College

Certificate II - Information Technology

The Centre Community College

Certificate III - Business Administration

Goulburn Ovens Institute of TAFE
Mary Anne Bonsujet