MARY IRENE TAN REYNALDO
Dandenong
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.
Overview
14
14
years of professional experience
Work History
OWNER / CHEF
Kusina ni Mayang
2021.09 - 2023.07
- Cafe
COOK
MONTANIA CAFÉ & RESTO BAR
2020.06 - 2021.07
- Dining Restaurant/ Italian
COOK
GEORGIOS STEAKHOUSE AND RESTAURANT
2019.09 - 2020.03
- Dining Restaurant
COOK
PORTSEA HOTEL
2019.11 - 2020.02
- Dining Restaurant
COOK
MAMAS BUOI RESTAURANT
2019.07 - 2019.09
- Dining Restaurant / Vietnamese
PRIVATE CHEF
SHEIKH HAMDAN AL NAHYAN BIN ZAYED PALACE
2018.06 - 2019.04
- Private / Royale Family
HEAD CHEF
FOODMARK LLC (Carluccio’s Italian Restaurant)
2017.01 - 2018.05
- Dining Restaurant / Italian Cuisine
SOUS CHEF
FOODMARK LLC (Carluccio’s Italian Restaurant)
2016.08 - 2016.12
- Dining Restaurant / Italian Cuisine
CHEF DE PARTIE
FOODMARK LLC (Carluccio’s Italian Restaurant)
2014.12 - 2016.07
- Dining Restaurant / Italian Cuisine
CHEF DE PARTIE
MOODS QATAR LLC (Jones D Grocer)
2012.04 - 2014.10
- Dining Restaurant / Australian Cuisine
COMMIS
KAREEM TRADING LLC (Paul Café- Azadea)
2009.01 - 2012.04
- Dining Restaurant / French Cuisine
Education
Chef Training
Brighton Institute of Technology
Melbourne, VICSkills
- Honest, very hard working and responsible
- Meal Preparation
- Signature Dish Creation
- Workflow Optimization
- Staff Coordination
- Food Quality
- Kitchen Management
- Food storage
- Food Safety
- Food Safety and Sanitation
Personal Information
- Date of Birth: 12/15/1978
- Gender: Female
- Nationality: Filipino
Awards
CHEF OF THE YEAR 2016-2017, Carluccious, 10/25/2017 MOST EPIC CHEF OF THE YEAR, Carluccious, 05/05/2017 CHEF OF THE MONTH, Jones the Grocers, 09/2012 TSI QUALITY SERVICES PERSON-IN-CHARGE AWARD, TSI Quality Services, 12/27/2015, 12/26/2020, With Merit L2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE, Boecker Food Safety, 04/2014 BASIC HYGIENE TRAINING COURSE, Boecker Food Safety, 08/29/2010
Timeline
OWNER / CHEF
Kusina ni Mayang
2021.09 - 2023.07
COOK
MONTANIA CAFÉ & RESTO BAR
2020.06 - 2021.07
COOK
PORTSEA HOTEL
2019.11 - 2020.02
COOK
GEORGIOS STEAKHOUSE AND RESTAURANT
2019.09 - 2020.03
COOK
MAMAS BUOI RESTAURANT
2019.07 - 2019.09
PRIVATE CHEF
SHEIKH HAMDAN AL NAHYAN BIN ZAYED PALACE
2018.06 - 2019.04
HEAD CHEF
FOODMARK LLC (Carluccio’s Italian Restaurant)
2017.01 - 2018.05
SOUS CHEF
FOODMARK LLC (Carluccio’s Italian Restaurant)
2016.08 - 2016.12
CHEF DE PARTIE
FOODMARK LLC (Carluccio’s Italian Restaurant)
2014.12 - 2016.07
CHEF DE PARTIE
MOODS QATAR LLC (Jones D Grocer)
2012.04 - 2014.10
COMMIS
KAREEM TRADING LLC (Paul Café- Azadea)
2009.01 - 2012.04
Chef Training
Brighton Institute of Technology