MARY IRENE TAN REYNALDO
Dandenong
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.
Overview
14
14
years of professional experience
Work History
OWNER / CHEF
Kusina ni Mayang
Philippines
09.2021 - 07.2023
- Cafe
COOK
MONTANIA CAFÉ & RESTO BAR
Melbourne, VIC
06.2020 - 07.2021
- Dining Restaurant/ Italian
COOK
GEORGIOS STEAKHOUSE AND RESTAURANT
Melbourne, VIC
09.2019 - 03.2020
- Dining Restaurant
COOK
PORTSEA HOTEL
Melbourne, VIC
11.2019 - 02.2020
- Dining Restaurant
COOK
MAMAS BUOI RESTAURANT
Melbourne, VIC
07.2019 - 09.2019
- Dining Restaurant / Vietnamese
PRIVATE CHEF
SHEIKH HAMDAN AL NAHYAN BIN ZAYED PALACE
Abu Dhabi, UAE
06.2018 - 04.2019
- Private / Royale Family
HEAD CHEF
FOODMARK LLC (Carluccio’s Italian Restaurant)
Dubai, UAE
01.2017 - 05.2018
- Dining Restaurant / Italian Cuisine
SOUS CHEF
FOODMARK LLC (Carluccio’s Italian Restaurant)
Dubai, UAE
08.2016 - 12.2016
- Dining Restaurant / Italian Cuisine
CHEF DE PARTIE
FOODMARK LLC (Carluccio’s Italian Restaurant)
Dubai, UAE
12.2014 - 07.2016
- Dining Restaurant / Italian Cuisine
CHEF DE PARTIE
MOODS QATAR LLC (Jones D Grocer)
Doha Qatar
04.2012 - 10.2014
- Dining Restaurant / Australian Cuisine
COMMIS
KAREEM TRADING LLC (Paul Café- Azadea)
Dubai, UAE
01.2009 - 04.2012
- Dining Restaurant / French Cuisine
Education
Chef Training
Brighton Institute of Technology
Melbourne, VICSkills
- Honest, very hard working and responsible
- Meal Preparation
- Signature Dish Creation
- Workflow Optimization
- Staff Coordination
- Food Quality
- Kitchen Management
- Food storage
- Food Safety
- Food Safety and Sanitation
Personal Information
- Date of Birth: 12/15/1978
- Gender: Female
- Nationality: Filipino
Awards
CHEF OF THE YEAR 2016-2017, Carluccious, 10/25/2017 MOST EPIC CHEF OF THE YEAR, Carluccious, 05/05/2017 CHEF OF THE MONTH, Jones the Grocers, 09/2012 TSI QUALITY SERVICES PERSON-IN-CHARGE AWARD, TSI Quality Services, 12/27/2015, 12/26/2020, With Merit L2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE, Boecker Food Safety, 04/2014 BASIC HYGIENE TRAINING COURSE, Boecker Food Safety, 08/29/2010
Timeline
OWNER / CHEF
Kusina ni Mayang
09.2021 - 07.2023
COOK
MONTANIA CAFÉ & RESTO BAR
06.2020 - 07.2021
COOK
PORTSEA HOTEL
11.2019 - 02.2020
COOK
GEORGIOS STEAKHOUSE AND RESTAURANT
09.2019 - 03.2020
COOK
MAMAS BUOI RESTAURANT
07.2019 - 09.2019
PRIVATE CHEF
SHEIKH HAMDAN AL NAHYAN BIN ZAYED PALACE
06.2018 - 04.2019
HEAD CHEF
FOODMARK LLC (Carluccio’s Italian Restaurant)
01.2017 - 05.2018
SOUS CHEF
FOODMARK LLC (Carluccio’s Italian Restaurant)
08.2016 - 12.2016
CHEF DE PARTIE
FOODMARK LLC (Carluccio’s Italian Restaurant)
12.2014 - 07.2016
CHEF DE PARTIE
MOODS QATAR LLC (Jones D Grocer)
04.2012 - 10.2014
COMMIS
KAREEM TRADING LLC (Paul Café- Azadea)
01.2009 - 04.2012
Chef Training
Brighton Institute of Technology