Summary
Overview
Work History
Education
Skills
Personal Information
Awards
Timeline
Generic

MARY IRENE TAN REYNALDO

Dandenong

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.

Overview

14
14
years of professional experience

Work History

OWNER / CHEF

Kusina ni Mayang
09.2021 - 07.2023
  • Cafe

COOK

MONTANIA CAFÉ & RESTO BAR
06.2020 - 07.2021
  • Dining Restaurant/ Italian

COOK

GEORGIOS STEAKHOUSE AND RESTAURANT
09.2019 - 03.2020
  • Dining Restaurant

COOK

PORTSEA HOTEL
11.2019 - 02.2020
  • Dining Restaurant

COOK

MAMAS BUOI RESTAURANT
07.2019 - 09.2019
  • Dining Restaurant / Vietnamese

PRIVATE CHEF

SHEIKH HAMDAN AL NAHYAN BIN ZAYED PALACE
06.2018 - 04.2019
  • Private / Royale Family

HEAD CHEF

FOODMARK LLC (Carluccio’s Italian Restaurant)
01.2017 - 05.2018
  • Dining Restaurant / Italian Cuisine

SOUS CHEF

FOODMARK LLC (Carluccio’s Italian Restaurant)
08.2016 - 12.2016
  • Dining Restaurant / Italian Cuisine

CHEF DE PARTIE

FOODMARK LLC (Carluccio’s Italian Restaurant)
12.2014 - 07.2016
  • Dining Restaurant / Italian Cuisine

CHEF DE PARTIE

MOODS QATAR LLC (Jones D Grocer)
04.2012 - 10.2014
  • Dining Restaurant / Australian Cuisine

COMMIS

KAREEM TRADING LLC (Paul Café- Azadea)
01.2009 - 04.2012
  • Dining Restaurant / French Cuisine

Education

Chef Training

Brighton Institute of Technology
Melbourne, VIC

Skills

  • Honest, very hard working and responsible
  • Meal Preparation
  • Signature Dish Creation
  • Workflow Optimization
  • Staff Coordination
  • Food Quality
  • Kitchen Management
  • Food storage
  • Food Safety
  • Food Safety and Sanitation

Personal Information

  • Date of Birth: 12/15/1978
  • Gender: Female
  • Nationality: Filipino

Awards

CHEF OF THE YEAR 2016-2017, Carluccious, 10/25/2017 MOST EPIC CHEF OF THE YEAR, Carluccious, 05/05/2017 CHEF OF THE MONTH, Jones the Grocers, 09/2012 TSI QUALITY SERVICES PERSON-IN-CHARGE AWARD, TSI Quality Services, 12/27/2015, 12/26/2020, With Merit L2 AWARD IN FOOD SAFETY BASIC FOOD HYGIENE, Boecker Food Safety, 04/2014 BASIC HYGIENE TRAINING COURSE, Boecker Food Safety, 08/29/2010

Timeline

OWNER / CHEF

Kusina ni Mayang
09.2021 - 07.2023

COOK

MONTANIA CAFÉ & RESTO BAR
06.2020 - 07.2021

COOK

PORTSEA HOTEL
11.2019 - 02.2020

COOK

GEORGIOS STEAKHOUSE AND RESTAURANT
09.2019 - 03.2020

COOK

MAMAS BUOI RESTAURANT
07.2019 - 09.2019

PRIVATE CHEF

SHEIKH HAMDAN AL NAHYAN BIN ZAYED PALACE
06.2018 - 04.2019

HEAD CHEF

FOODMARK LLC (Carluccio’s Italian Restaurant)
01.2017 - 05.2018

SOUS CHEF

FOODMARK LLC (Carluccio’s Italian Restaurant)
08.2016 - 12.2016

CHEF DE PARTIE

FOODMARK LLC (Carluccio’s Italian Restaurant)
12.2014 - 07.2016

CHEF DE PARTIE

MOODS QATAR LLC (Jones D Grocer)
04.2012 - 10.2014

COMMIS

KAREEM TRADING LLC (Paul Café- Azadea)
01.2009 - 04.2012

Chef Training

Brighton Institute of Technology

Similar Profiles

CREATE PROFILE
MARY IRENE TAN REYNALDO