Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mary Joan Razon

Bentley

Summary

Motivated and hardworking waitress and chef with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

1
1
year of professional experience

Work History

Chef Assistant and Waitress

Ribs Lane
Mount Lawley , WA
07.2023 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

Food Service Worker

KFC Restaurant
03.2023 - Current


  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Waitress Staff

Criniti's
04.2023 - 07.2023
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.

Education

Certificate IV - Commercial Cookery

West Australian Institute of Further Studies
Perth, WA
01.2024

Skills

  • Food Preparation
  • Cooking techniques
  • Kitchen Safety
  • Menu Supervision
  • Customer Service
  • Order Accuracy
  • Complaint Handling
  • Greeting guests
  • Strong multitasking

Languages

Tagalog
Native or Bilingual
Japanese
Professional Working
English
Native or Bilingual

Timeline

Chef Assistant and Waitress

Ribs Lane
07.2023 - Current

Waitress Staff

Criniti's
04.2023 - 07.2023

Food Service Worker

KFC Restaurant
03.2023 - Current

Certificate IV - Commercial Cookery

West Australian Institute of Further Studies

Similar Profiles

CREATE PROFILE
Mary Joan Razon