Mary Joyce Coloma Aguilar

• Collaborated with chefs to prepare and present ingredients for Korean dishes, enhancing visual appeal.
• Ensured cleanliness and organization in food preparation areas to promote efficient workflow throughout shifts.
• Prepared sauces and marinades using traditional Korean recipes for authentic flavors.
• Managed inventory by efficiently restocking supplies during shifts.
• Adhered to food safety guidelines to guarantee safe handling practices.
• Participated in team meetings to discuss menu changes and operational improvements.
• Assisted chefs in preparing salads, sandwiches, appetizers, and entrees, contributing to timely service and customer satisfaction.
• Communicated with wait staff regarding special orders and dietary restrictions.

• Crafted diverse menu items inspired by authentic Middle Eastern recipes to attract a wider customer base.
• Coordinated with kitchen staff to streamline meal service during peak hours, enhancing overall customer experience.
• Maintained cleanliness and organization of kitchen equipment and workspaces.
• Supported weekly inventory management and ordering of fresh ingredients to ensure optimal kitchen operation.
• Trained new kitchen staff on food preparation techniques and safety standards.
• Developed daily specials to enhance menu variety and customer satisfaction.
• Ensured compliance with health and safety regulations in food handling practices.
• Engaged with customers to gather feedback on dishes for continuous improvement.

• Maintained cleanliness and organization in food preparation areas to support efficient operations.
• Collaborated with kitchen staff to streamline service flow during peak hours.
• Prepared sauces and marinades using traditional Korean recipes.
• Oversaw kitchen inventory to ensure freshness and quality of ingredients.
• Assisted in plating and presenting dishes according to restaurant standards.
• Adhered to food safety guidelines for safe handling practices.
• Maintained cleanliness of cooking stations and dining areas during service.
• Supported inventory management through timely restocking of supplies.

- Greet customers and assist them with any questions and concerns.

- Preparing food according to customers specifications

- Maintain Safety and Sanitation Standards

- Operating cash registers

- Handles and process light paperwork (inventory of supplies)

- Ensured that the food for next shifts was prepared, supplies and the restaurant were clean and sanitized.

• Prepared food supplies in advance for upcoming shifts to optimize workflow.

• Prepared and cooked dishes for buffet breakfast and lunch services.
• Coordinated buffet setup, ensuring timely replenishment and optimal food temperature for guest satisfaction.
• Monitored inventory and helped with ordering supplies.
• Followed food safety and hygiene standards in the kitchen.
• Worked with kitchen team to ensure smooth service.
• Tailored food offerings to accommodate guest preferences and dietary restrictions, enhancing overall dining experience.
• Kept kitchen area clean and organized.
• Collaborated in planning and developing seasonal buffet menus, contributing to menu diversity and guest engagement.

• Prepared and cooked high-quality dishes for both à la carte and daily specials, following restaurant recipes and standards.
• Coordinated with kitchen team to ensure timely meal preparation and delivery during service hours.
• Maintained consistency in food presentation and quality, adhering to The Reveley’s standards for fine dining.
• Maintained clean and organized food station while preparing ingredients for service.
• Accommodated customer preferences and dietary restrictions by adjusting dishes.
• Monitored inventory levels for key ingredients, ensuring stock was replenished in a timely manner and minimizing waste.
• Partnered with front-of-house team to enhance communication and improve guest satisfaction.
• Followed food safety protocols and kept kitchen equipment sanitized to ensure a safe working environment.