Marylle Cajandab
Madora,WA
Summary
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Hand (Servery)
Signature Singleton Catering
08.2023 - Current
- Serving meals for residents
- Preparing sandwiches and salads
- Increased product turnover by rotating stock according to expiration dates and seasonal demands.
- Cleared, washed and stacked all plates, dining utensils, and trays.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping and mopping.
Kitchen Hand
Bolton Clarke Meadowspring
05.2022 - Current
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Served food and beverages promptly with focused attention to residents needs.
Kitchen hand
Hans Cafe Mandurah
01.2019 - 04.2022
- Cooking Entree, Preparing & Calling Orders
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Managed time to juggle multiple tasks simultaneously with ease.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen Hand/Waitress
Golden Cloud Spur Steakhouse
02.2017 - 10.2018
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Education
Hospitality VET Course -
North Lake Senior Campus
01.2018
Provide Responsible Service of Alcohol -
01.2018
Work Safe Smart Move-General and Hospitality Module -
01.2018
Certificate ll in Kitchen Operations -
01.2018
Intensive English Centre -
North Lake Senior Campus
01.2016
Skills
- Food Preparation
- Surface Cleaning
- Cooking
- Ingredient Preparation
- Workplace Health and Safety
- Dishwashing top
- Food Plating and Garnishment
- Positive Attitude
- Food Safety Understanding
Awards
Work Safe Smart Move-General and Hospitality & Tourism Module 2018
Principal's Award - 100% Attendance 2017
References
- Suzanne Williams (Kitchen Manager - Bolton Clarke) 0414 732 280
- Dominic Sayoco (Manager - Hans Cafe) 0403 626 808
Certification
- I'M ALERT - Food Safety
- Certificate of Participation in Introduction in Barista Skills, - 2018
Timeline
Kitchen Hand (Servery)
Signature Singleton Catering
08.2023 - Current
Kitchen Hand
Bolton Clarke Meadowspring
05.2022 - Current
Kitchen hand
Hans Cafe Mandurah
01.2019 - 04.2022
Kitchen Hand/Waitress
Golden Cloud Spur Steakhouse
02.2017 - 10.2018
Hospitality VET Course -
North Lake Senior Campus
Provide Responsible Service of Alcohol -
Work Safe Smart Move-General and Hospitality Module -
Certificate ll in Kitchen Operations -
Intensive English Centre -
North Lake Senior Campus