Marylle Cajandab
Madora,WA
Summary
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Hand (Servery)
Signature Singleton Catering
08.2023 - Current
- Serving meals for residents
- Preparing sandwiches and salads
- Increased product turnover by rotating stock according to expiration dates and seasonal demands.
- Cleared, washed and stacked all plates, dining utensils, and trays.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping and mopping.
Kitchen Hand
Bolton Clarke Meadowspring
05.2022 - Current
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Served food and beverages promptly with focused attention to residents needs.
Kitchen hand
Hans Cafe Mandurah
01.2019 - 04.2022
- Cooking Entree, Preparing & Calling Orders
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Managed time to juggle multiple tasks simultaneously with ease.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen Hand/Waitress
Golden Cloud Spur Steakhouse
02.2017 - 10.2018
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Education
Hospitality VET Course -
North Lake Senior Campus
01.2018
Provide Responsible Service of Alcohol -
01.2018
Work Safe Smart Move-General and Hospitality Module -
01.2018
Certificate ll in Kitchen Operations -
01.2018
Intensive English Centre -
North Lake Senior Campus
01.2016
Skills
- Food Preparation
- Surface Cleaning
- Cooking
- Ingredient Preparation
- Workplace Health and Safety
- Dishwashing top
- Food Plating and Garnishment
- Positive Attitude
- Food Safety Understanding
Awards
Work Safe Smart Move-General and Hospitality & Tourism Module 2018
Principal's Award - 100% Attendance 2017
References
- Suzanne Williams (Kitchen Manager - Bolton Clarke) 0414 732 280
- Dominic Sayoco (Manager - Hans Cafe) 0403 626 808
Certification
- I'M ALERT - Food Safety
- Certificate of Participation in Introduction in Barista Skills, - 2018
Timeline
Kitchen Hand (Servery)
Signature Singleton Catering
08.2023 - Current
Kitchen Hand
Bolton Clarke Meadowspring
05.2022 - Current
Kitchen hand
Hans Cafe Mandurah
01.2019 - 04.2022
Kitchen Hand/Waitress
Golden Cloud Spur Steakhouse
02.2017 - 10.2018
Hospitality VET Course -
North Lake Senior Campus
Provide Responsible Service of Alcohol -
Work Safe Smart Move-General and Hospitality Module -
Certificate ll in Kitchen Operations -
Intensive English Centre -
North Lake Senior Campus
Similar Profiles
Richard PostlethwaiteRichard Postlethwaite
Kitchen Assistant at Signature CateringKitchen Assistant at Signature Catering
Kavya ReddyKavya Reddy
Customer sales assistant at signature cateringCustomer sales assistant at signature catering
Caisen HuaCaisen Hua
Cafe Worker at Signature Cafe And CateringCafe Worker at Signature Cafe And Catering
Scarlett TannerScarlett Tanner
Casual Relief Teacher at Comet Bay CollegeCasual Relief Teacher at Comet Bay College
Tracey ChildTracey Child
Clinical Reflexologist at Self Employed ServicesClinical Reflexologist at Self Employed Services