Marysia Giquelle Gregoire
Devon Meadows
Summary
Dynamic professional with a proven track record at Cleanup Group, showcasing expertise in sanitation practices and exceptional team collaboration. Leveraged food safety knowledge and efficient cleaning methods to enhance workplace safety and aesthetics. Excelled in managing tasks and resources, demonstrating a commitment to quality and customer service excellence.
Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in chef role.
Overview
2025
2025
years of professional experience
Work History
Cleaning Assistant
Cleanup Group
06.2024 - Current
- Mopped and vacuumed floors to remove residue and restore finished appearance.
- Used time management and efficient cleaning methods to meet deadlines.
- Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
- Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
- Collaborated effectively with colleagues to complete large-scale projects within designated timeframes.
- Handled equipment, chemicals, and materials properly and with caution.
- Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.
- Removed rubbish from trash receptacles, disposing of waste in specified areas to eliminate risk of pests.
Chef
La Potiniere
Education
Certificate IV - Kitchen Management
Acumen Institute For Further Education
Melbourne, VIC10-2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Effective communications
- Team collaboration
- Ingredient knowledge
- Verbal and written communication
- Allergen awareness
- Inventory management
- Sanitation practices
- Portion and cost control
- Banquets and catering
Languages
English
Professional Working
French
Professional Working
creol
Native or Bilingual
Timeline
Cleaning Assistant
Cleanup Group
06.2024 - Current
Chef
La Potiniere
Certificate IV - Kitchen Management
Acumen Institute For Further Education
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