MASHUKUR RAHMAN FUAD

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

• Implemented improved packing techniques that increased productivity and

reduced waste.

• Conducted quality control checks to maintain product integrity and

compliance with safety regulations.

• Assisted in inventory management by tracking product levels and reporting

discrepancies.

• Coordinated with production staff to meet daily order demands and

deadlines.

• Operated packaging machinery and maintained clean and organized

workstations.

• Efficiently packed bakery products, including bread, pastries, and cakes,

ensuring quality and adherence to packaging standards.

• Helped customers locate products and checked store system for

merchandise at other sites.

• Answered customer questions about products and services, helped

locate merchandise, and promoted key items.

• Engaged in friendly conversation with customer to better uncover

individual needs.

• Built customer loyalty and retention by delivering excellent shopping

experiences.