Maslin Surawong
Hawthorn East,VIC
Summary
Good-performing Chef offering more than 5 years of restaurant experience. well communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level of any position that I have responsibility for. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Chef
Infuse Camberwell
11.2019 - 12.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef
Cru Wine Bar
06.2019 - 11.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef
The Atlantic Restaurant (Crown Casino)
02.2018 - 06.2019
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Advanced Diploma - Leadership And Management
ALTEC College
Melbourne, VIC10.2023
Diploma - Leadership And Management
ALTEC College
Melbourne, VIC01.2023
Advanced Diploma - Marketing And Communication
Albright Institute of Business And Language
Melbourne, VIC01.2022
Diploma - Marketing And Communication
Albright Institute of Business And Language
Melbourne, VIC02.2021
Advanced Diploma - Commercial Cookery
Academia Institute
Melbourne, VIC04.2019
Diploma of Commercial Cookery - Cookery
Academia Institute
Melbourne, VIC07.2018
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Ingredient Knowledge
- Recipes and menu planning
- Recipe creation
- Menu development
Timeline
Chef
Infuse Camberwell
11.2019 - 12.2023
Chef
Cru Wine Bar
06.2019 - 11.2019
Chef
The Atlantic Restaurant (Crown Casino)
02.2018 - 06.2019
Advanced Diploma - Leadership And Management
ALTEC College
Diploma - Leadership And Management
ALTEC College
Advanced Diploma - Marketing And Communication
Albright Institute of Business And Language
Diploma - Marketing And Communication
Albright Institute of Business And Language
Advanced Diploma - Commercial Cookery
Academia Institute
Diploma of Commercial Cookery - Cookery
Academia Institute
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