Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Interests
Work Preference
Quote
Timeline
18
Mason Asi

Mason Asi

Little Mountain,QLD

Summary

Adept at enhancing kitchen operations and team efficiency, my tenure at Moffat Beach Brewery And Co showcased my ability to excel in fast-paced environments, mastering food preparation and kitchen maintenance. Leveraging strong communication skills and a positive attitude, I significantly contributed to a collaborative workplace, always prioritizing safety and quality in every task.

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Always committed to bring the kitchen/workplace to life by working with fellow staff and to always have fun.

Overview

7
7
years of professional experience
3
3
Certification
1
1
Language

Work History

Kitchenhand

Moffat Beach Brewery And Co
01.2023 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Planned menus for different events, seasons and customer requests.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Adjusted recipes based on ingredient availability or customer request.

Bar Waiter

Moffat Beach Brewery And Co
01.2023 - Current
  • Maintained clean and organized bar area.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
  • Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
  • Maintained a positive, professional demeanour even during high-pressure situations, promoting a team-oriented work environment.
  • Supported fellow team members during peak hours to maintain seamless operations and minimise wait times for guests.

Childcare Volunteer (School Based Work Experience)

Goodstart Early Learning
02.2022 - 11.2023
  • Supervised children of various ages on playground and field trips.
  • Served as positive role model, promoting healthy interpersonal behaviours.
  • Provided a safe and nurturing environment for children to learn and grow through various educational activities.
  • Enabled smoother transitions between activities by establishing clear routines and expectations from day one onwards.
  • Sparked imagination by helping children discover new things each day.

Cook

Sunshine Coast Turf Club (SCTC)
01.2023 - 07.2023
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Burger Maker

Oporto
03.2022 - 01.2023
  • Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
  • Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
  • Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
  • Streamlined order preparation by effectively multitasking and prioritizing tasks during peak hours.

Dishwasher

White Picket Fence
09.2021 - 03.2022
  • Kept kitchen areas neat and clean by removing trash and organising supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

Assistant Teacher Volunteer (Work Experience)

Meridan State College
05.2021 - 05.2021
  • Established a positive classroom environment that fostered mutual respect and collaboration among students.
  • Served as a mentor to new volunteers, modelling effective teaching strategies and providing guidance throughout their onboarding process.
  • Provided one-on-one support to students struggling with coursework, resulting in significant improvement in their academic performance.
  • Utilized various assessment tools to measure student progress accurately, adjusting instructional tactics accordingly for optimal results.
  • Enhanced student comprehension by incorporating visual aids and hands-on activities into lessons.
  • Supported lead teacher in organizing extracurricular activities such as field trips and after-school programs, enriching the educational experience for all participants.
  • Improved student engagement by implementing creative teaching strategies tailored to individual learning styles.

Cook

Chicken Spot
08.2019 - 03.2020
  • Maintained a clean, organised and sanitised work space at all times to help bring safety and quality to all food preparation
  • Worked with mostly chicken and salad's, kept separated and made sure there was no cross contamination
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Worked on grill and fryers, learnt how to cook multiple items and the difference between working with crumbed, battered and Gluten-Free and Non Gluten-Free food items

Cook

Calounda Sharks Junior Rugby League Club (JRLC)
03.2017 - 06.2019
  • Maintained clean and organised work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Also worked in FoH positions taking orders and stock take

Education

Graduated -

Meridan State College
Meridan Plains
11.2023

Skills

  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Team Collaboration
  • Food Preparation
  • Customer Service
  • Cooking techniques
  • Communication Skills
  • Able to teach new staff as well as listen and learn to what others know
  • Recipes and menu planning
  • Time Management
  • Problem-Solving
  • Attention to Detail

Certification

Food Safety Training Acknowledgement Certificate

Food Handling Certificate

Responsible Service of Alcohol (RSA) Certificate

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Clothes Designing

Cooking

Professional Wrestling

Work Preference

Work Type

Part TimeFull Time

Work Location

On-SiteHybrid

Important To Me

Company CultureWork-life balanceCareer advancementHealthcare benefitsFlexible work hoursTeam Building / Company RetreatsPaid time offWork from home optionPersonal development programs

Quote

I have to sit alone in a room and be alone with my own thoughts. It always starts with an idea, and once the idea grows, I have a concept of what I want to do, and once I go out there and start feeling the energy, that concept grows and becomes whatever it is.
Windham Rotunda (AKA. Bray Wyatt)

Timeline

Kitchenhand

Moffat Beach Brewery And Co
01.2023 - Current

Bar Waiter

Moffat Beach Brewery And Co
01.2023 - Current

Cook

Sunshine Coast Turf Club (SCTC)
01.2023 - 07.2023

Burger Maker

Oporto
03.2022 - 01.2023

Childcare Volunteer (School Based Work Experience)

Goodstart Early Learning
02.2022 - 11.2023

Dishwasher

White Picket Fence
09.2021 - 03.2022

Assistant Teacher Volunteer (Work Experience)

Meridan State College
05.2021 - 05.2021

Cook

Chicken Spot
08.2019 - 03.2020

Cook

Calounda Sharks Junior Rugby League Club (JRLC)
03.2017 - 06.2019

Graduated -

Meridan State College

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Mason Asi