Duties include but not limited to: Taking food and beverage orders, Taking plates both in an out of the kitchen, Making drinks, Clearing Tables, Taking reserved bookings over the phone
TRADE ASSISTANT/GENERAL HAND/LABORER
PAUL EHRAT CARPENTRY
03.2019 - 02.2020
Duties include but not limited to: Cleaning machinery and keeping workstations clean, Undertaking and finishing tasks that were assigned to me, Assisted in on-site quoting
Assistant farm hand: Feeding and watering livestock, Care and protection of property animals ie: farm dogs, Cleaning out pens and facilities, Helping with the maintenance of farm structures and equipment, Spray painting
Retail
Hervey bay nextra newsagent
12.2017 - 02.2019
Duties include but not limited to: Customer Service, Tattslotto, Inventory, POS, Keeping shop clean and tidy, Stock ordering
Basketball referee
Hervey bay pcyc
01.2013 - 01.2018
Duties include but not limited to: Control the sporting event in a safe and fair way
Enforcing the rules of the game by acknowledging game play violations or fouls
<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill