Mason Swaby

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
• Trained team members to prepare sandwiches and other items according to instructions.
• Kept kitchen, counter and dining areas cleaned and sanitized.

School based training.