Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Massimo Alvaro

MOBILE,WA

Summary

Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation. Skilled Pastry Chef knowledgeable about recipe development, inventory management and team leadership. Specialties include puff pastry and all other desserts. Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficient operations and continuous improvement. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

39
39
years of professional experience
1
1
Certification

Work History

Pastry Chef

Lawleys
Malaga, WA
04.2021 - 05.2024
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Ensured completion of daily tasks by assigning duties, monitoring progress and providing guidance as needed.
  • Provided technical support to staff when troubleshooting problems related to software or equipment malfunctions.
  • Supervised staff of 5 and monitored their performance, providing feedback to ensure quality standards were met.
  • Resolved customer complaints in a timely manner while maintaining professional relationships with clients.
  • Monitored the implementation of safety protocols in the workplace and trained personnel on best practices for safety compliance.
  • Developed training materials for new employees and conducted onboarding sessions for new hires.
  • Prepared purchase orders for supplies used in production operations according to budget guidelines.

Pastry Chef

Wholefood Bakery
Wangara, WA
03.2020 - 04.2024
  • Assisted in menu planning for all pastry items.
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Prepared doughs, fillings and icings according to recipes.
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
  • Inspected finished goods before packaging them up for sale or delivery.
  • Monitored food quality and safety standards in the kitchen.
  • Provided guidance and mentorship to junior bakery staff members.
  • Ensured proper storage of products to prevent spoilage or contamination.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Streamlined kitchen processes to shorten wait times .
  • Adjusted oven temperatures as needed throughout the day depending on product being baked.
  • Coached new staff on policies, procedures and performance strategies.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Organized store by returning merchandise to proper areas and restocked displays.

Pastry Supervisor

Miss mauds
Northbridge, WA
11.2014 - 03.2020
  • Identified opportunities for process improvement within the bakery department.
  • Developed creative new recipes for pastries and desserts.
  • Monitored inventory levels of ingredients and supplies.
  • Provided guidance on food safety protocols to staff members.
  • Ensured proper storage of ingredients, supplies, and equipment.
  • Supervised daily production and ensured quality standards were met.
  • Adhered to all health codes while preparing pastries and desserts.
  • Created weekly work schedules for pastry team members.
  • Collaborated with other departments to optimize workflow processes.
  • Maintained accurate records of sales and wastage data.
  • Assisted in the hiring, training and scheduling of pastry staff.
  • Oversaw sanitation procedures to ensure a safe working environment.
  • Ordered necessary ingredients from vendors as needed.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Customized items for seasonal offerings, special events and personal requests.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Coached new staff on policies, procedures and performance strategies.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Pastry Chef/Supervisor

premier Pies
Malaga, WA
05.2013 - 10.2014
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Prepared doughs, fillings and icings according to recipes.
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
  • Organized daily tasks for the entire team of bakers ensuring efficient workflow.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Monitored food quality and safety standards in the kitchen.
  • Supervised preparation and presentation of desserts for catered events.
  • Tracked production costs to ensure profitability goals were met.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
  • Ensured proper storage of products to prevent spoilage or contamination.
  • Trained kitchen workers on culinary techniques.
  • Adjusted oven temperatures as needed throughout the day depending on product being baked.
  • Finished baked goods with glazes, icings and other toppings.
  • Blended ingredients and mixed dough, following recipes.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Rolled and kneaded dough in preparation for cutting and shaping.
  • Checked dough for proper consistency, adding more flour if needed.
  • Adapted measurements to meet quantity of bakery items being prepared.
  • Combined ingredients by hand and with electric mixing equipment.
  • Set ovens to appropriate temperatures to pre-heat.
  • Monitored employee productivity levels on a regular basis to identify areas of improvement.
  • Established and enforced clear goals to keep employees working collaboratively.
  • Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.

Pastry Chef/Store Manager

Culleys Tearooms
Fremantle, WA
12.2012 - 05.2013
  • Decorated cakes with intricate designs and patterns.
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Prepared doughs, fillings and icings according to recipes.
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Organized daily tasks for the entire team of bakers ensuring efficient workflow.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Monitored food quality and safety standards in the kitchen.
  • Supervised preparation and presentation of desserts for catered events.
  • Ensured proper storage of products to prevent spoilage or contamination.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Adjusted oven temperatures as needed throughout the day depending on product being baked.
  • Finished baked goods with glazes, icings and other toppings.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Monitored color of baking items to raise or lower temperature or remove from oven.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Blended ingredients and mixed dough, following recipes.
  • Rolled and kneaded dough in preparation for cutting and shaping.
  • Checked dough for proper consistency, adding more flour if needed.
  • Adapted measurements to meet quantity of bakery items being prepared.
  • Resolved customer complaints in a timely manner.
  • Oversaw inventory management through cycle counts, audits and shrinkage control.
  • Developed relationships with suppliers to negotiate better prices.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Delegated work to staff, setting priorities and goals.

Pasrty Chef/Bakery Manager

Pied Piper
Malaga, WA
03.2010 - 05.2012
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labeling systems.
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
  • Organized daily tasks for the entire team of bakers ensuring efficient workflow.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Inspected finished goods before packaging them up for sale or delivery.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Supervised preparation and presentation of desserts for catered events.
  • Collaborated with other chefs in developing new recipes for pastries and desserts.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Decorated cakes with intricate designs and patterns.
  • Provided guidance and mentorship to junior bakery staff members.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Created new recipes using available ingredients and for special occasions.
  • Blended ingredients and mixed dough, following recipes.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Monitored color of baking items to raise or lower temperature or remove from oven.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Established controls to alleviate supply and food waste.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Checked quality of food products to meet high standards.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.

Pastry Chef

Culleys Tearooms
Fremantle, WA
04.2007 - 03.2010
  • Decorated cakes with intricate designs and patterns.
  • Prepared doughs, fillings and icings according to recipes.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
  • Inspected finished goods before packaging them up for sale or delivery.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Monitored food quality and safety standards in the kitchen.
  • Adjusted oven temperatures as needed throughout the day depending on product being baked.
  • Finished baked goods with glazes, icings and other toppings.
  • Blended ingredients and mixed dough, following recipes.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Monitored color of baking items to raise or lower temperature or remove from oven.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Rolled and kneaded dough in preparation for cutting and shaping.
  • Checked dough for proper consistency, adding more flour if needed.
  • Adapted measurements to meet quantity of bakery items being prepared.
  • Set ovens to appropriate temperatures to pre-heat.
  • Combined ingredients by hand and with electric mixing equipment.
  • Organized store by returning merchandise to proper areas and restocked displays.

Pastry Chef

Corica pastries
Northbridge, WA
01.1995 - 04.2007
  • Decorated cakes with intricate designs and patterns.
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Prepared doughs, fillings and icings according to recipes.
  • Created custom cakes for weddings, birthdays and other special occasions.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
  • Inspected finished goods before packaging them up for sale or delivery.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Monitored food quality and safety standards in the kitchen.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Adjusted oven temperatures as needed throughout the day depending on product being baked.
  • Finished baked goods with glazes, icings and other toppings.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Blended ingredients and mixed dough, following recipes.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Monitored color of baking items to raise or lower temperature or remove from oven.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Rolled and kneaded dough in preparation for cutting and shaping.
  • Checked dough for proper consistency, adding more flour if needed.
  • Adapted measurements to meet quantity of bakery items being prepared.
  • Combined ingredients by hand and with electric mixing equipment.
  • Set ovens to appropriate temperatures to pre-heat.

Motorcycle Courier

Fasta Couriers
Osborne Park, WA
11.1990 - 12.1994
  • Operated two-way radio communication equipment for dispatching purposes.
  • Assisted other couriers when needed in order to maintain efficiency standards set by the company.
  • Followed company policies regarding safe driving practices in order to minimize risk of accidents.
  • Responsible for loading and unloading packages onto motorcycle quickly and safely.
  • Adhered to all safety protocols while on the road including wearing protective gear at all times.
  • Met deadlines consistently by staying organized and planning ahead when necessary.
  • Inspected motorcycles for any mechanical problems after each shift and reported issues as needed.
  • Conducted random inspections of inventory during deliveries to ensure accuracy of shipments.
  • Maintained daily log of delivery destinations, times, and customer signatures.
  • Worked closely with dispatch teams to ensure efficient routing and delivery times.
  • Delivered parcels to customers in a timely manner with excellent customer service skills.
  • Organized paperwork related to deliveries such as invoices, bills of lading.
  • Ensured that all items were properly secured before taking off on routes.
  • Provided courteous customer service when delivering orders or answering questions from customers.
  • Performed regular maintenance checks on motorcycle before each shift.
  • Sorted parcels according to delivery route.
  • Maintained adherence to stringent delivery deadlines.
  • Loaded vehicles, balanced loads, and secured items against loss or damage during transportation.
  • Documented items transported, recipient information and problems.
  • Obtained official signatures and required payments for different types of deliveries.
  • Complied with local safety and traffic laws when traveling on foot or via bicycle or vehicle.
  • Walked, rode bicycles or drove vehicles to reach destinations and deliver messages or materials.
  • Performed routine air and fluid checks and refueling for vehicles.

Delivery Driver

Pisconeri Wholesales
Northbridge, WA
03.1988 - 10.1990
  • Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
  • Transported and safely delivered items to prevent damage or loss.
  • Drove safely in all weather conditions including rain.
  • Received daily delivery instructions and route assignments from dispatch.
  • Loaded, secured, and unloaded cargo in a safe and timely manner.
  • Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
  • Provided excellent customer service by answering inquiries about products or services being delivered.
  • Handled merchandise in accordance with product handling standards.
  • Obeyed traffic laws and follow established traffic and transportation procedures.
  • Delivered rush merchandise on tight schedules to meet customer targets.
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
  • Loaded trucks and safely secured merchandise to prevent damage during transportation.
  • Adhered to all applicable traffic laws while driving delivery vehicle.
  • Utilized street maps to plan and determine most efficient routes.
  • Notified customers of delays to decrease calls to support.
  • Inspected vehicle and maintained gas, oil and water levels.
  • Cleaned interior and exterior of delivery vehicle at end of shift as needed.
  • Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
  • Communicated regularly with dispatch regarding any delays or issues encountered on routes.
  • Monitored fuel level throughout shift and refueled when necessary.
  • Ensured accurate completion of all paperwork associated with deliveries.
  • Maintained accurate records of goods delivered and collected payments as required.
  • Assisted warehouse personnel in packing orders when necessary.
  • Verified accuracy of items loaded onto truck against shipping documents.
  • Checked tires for proper inflation before leaving on each route.
  • Reviewed and verified invoices and purchase requests to confirm accuracy.
  • Reported mechanical issues with delivery vehicle to supervisor in a timely manner.
  • Responded promptly to emergency situations involving vehicles or personnel on the roadways.
  • Drove vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.
  • Promoted positive customer service by delivering on-time shipments and fully resolving issues.
  • Loaded and unloaded vehicles at distribution center and delivery address.
  • Kept accurate logs of all deliveries and trips.
  • Reviewed delivery documents and orders and reported errors to supervisor.
  • Presented order bills and collected payments for deliveries.
  • Checked loads against shipping papers to verify contents and identify special handling requirements.
  • Conducted pre-inspections to keep trucks reliable and well-maintained.
  • Reported mechanical problems encountered with vehicles to dispatch.
  • Filed vehicle logs, cargo records or billing statements according to company regulations.
  • Operated manual and mechanical equipment safely to minimize injury and accident risks.
  • Processed shipment documents neatly and efficiently for each load.
  • Managed accurate recordkeeping by distributing invoices, collecting payments and updating logs.
  • Identified mechanical problems with vehicles, completed basic repairs and helped coordinate more serious maintenance needs.

Store Man

Tubemakers fencing
Osborne Park, WA
04.1985 - 08.1988
  • Prepared orders for delivery, loading and unloading trucks as required.
  • Maintained a clean, organized work environment at all times.
  • Ensured safe operation of all equipment used in the warehouse environment.
  • Operated forklift to move materials around the warehouse.
  • Loaded and unloaded shipments and moved products to assigned warehouse locations manually or used forklift or pallet jack and focused on easy retrievability for customer orders.
  • Worked collaboratively with other departments to ensure smooth workflow throughout the organization.
  • Maintained inventory records.
  • Received and inspected incoming goods, ensuring accuracy of shipments.
  • Organized storage area to ensure efficient stock management.
  • Coordinated receipt of stock deliveries, inspected incoming equipment to spot damaged or incomplete shipments and promptly and definitively resolved issues identified.
  • Managed warehouse stock and equipment inventory, kept levels up to meet customer needs and tracked and recorded inventory spending and product flow.
  • Coordinated efforts between departments to ensure timely order fulfillment.
  • Identified opportunities for improvement in processes related to warehousing operations.
  • Monitored stock levels and identified shortages or overages of items stored in the warehouse.
  • Provided support for special projects related to supply chain activities.
  • Performed daily cycle counts on products in the warehouse.
  • Planned and organized shipment of finished goods and products to customers and made sure product packaging and delivery service contractors met cost, quality and time constraints.
  • Assisted with physical inventories and conducted audits of inventory accuracy.
  • Responded promptly to customer inquiries regarding product availability or shipment status.
  • Researched product availability from suppliers when necessary.
  • Processed customer returns and credits as needed according to company policy.
  • Managed inventory tracking and physical inventory counts to minimize loss.
  • Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
  • Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
  • Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.
  • Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
  • Packed, sealed or affixed postage to prepare materials for shipping.
  • Operated lift and hand trucks to transfer materials to and from target areas.
  • Scheduled large shipments and planned logistics to reserve sufficient storage space for incoming items.
  • Prepared work orders, bills of lading or shipping orders to route materials.

Education

High School Diploma -

Tuart Hill Senior High School
Perth, WA
11-1983

Skills

  • Recipe Development
  • Creativity and Innovation
  • Glazing and Icing Application
  • Dessert Preparation
  • Training Staff
  • Inventory Rotation
  • Pastries Expertise
  • Precision Measuring
  • Sanitation Practices
  • Cake Decorating
  • Kitchen Safety
  • Quality Control
  • Food Safety
  • Time Management Abilities
  • Food Processor Operation
  • Multitasking
  • Opening and Closing Duties
  • Weights and Measures
  • Delivery Coordination
  • Flaky Pastry Baking Techniques
  • Quality Evaluation
  • Spoilage Control
  • Professionalism
  • Problem-Solving Aptitude
  • Raw Materials Assessment
  • Organizational Skills
  • Accurate Scale Operation
  • Interpersonal Communication
  • Professional Telephone Manner
  • Active Listening
  • Oven Operation
  • Reliable and Responsible
  • Reliability
  • Analytical Thinking
  • Adaptability
  • Performance Monitoring
  • Food Trend Knowledge
  • Team Cooperation
  • Professional Demeanor
  • Excellent Math Skills
  • Interpersonal Skills
  • Solid Problem Solver
  • Problem-Solving Abilities
  • Dough Preparation and Baking
  • Self Motivation
  • Pastry Filling Equipment
  • Client Presentation Delivery
  • Icing Preparation
  • Load Balancing
  • Quality Assurance
  • Cargo Handling
  • Dispatch Communication
  • Equipment Operation
  • GPS Navigation
  • Goods Transport
  • Vehicle Maintenance
  • DOT Compliance
  • Mileage Tracking
  • Order Verification
  • Safe Driving Record
  • Experienced Manual Transmission Driver
  • Time Management
  • Forklift Operation
  • Delivery Scheduling
  • Stocking and Inventory
  • Responsible Driver
  • Pre-Trip and Post-Trip Inspections
  • Local Delivery
  • Vehicle Inspections
  • Customer Service
  • Client Relationship Management
  • Complex Problem-Solving
  • Fluent in English and Italian
  • Safe Driving
  • Attention to Detail
  • Courteous and Polite Demeanor
  • Valid Driver's License
  • Shipping and Packaging
  • Clean MVR
  • Skilled Forklift Operator
  • Route Planning
  • Clean Driving Record
  • Exceptional Written and Verbal Communication Skills
  • Lifts up to35 kg
  • Loading and Unloading
  • Retail Logistics
  • Defensive Driving
  • Excellent Sense of Direction
  • Time Management Skills
  • Trip Planning

Certification

.forklift license

.first Aid certificate

. Haccp Certificate

Timeline

Pastry Chef

Lawleys
04.2021 - 05.2024

Pastry Chef

Wholefood Bakery
03.2020 - 04.2024

Pastry Supervisor

Miss mauds
11.2014 - 03.2020

Pastry Chef/Supervisor

premier Pies
05.2013 - 10.2014

Pastry Chef/Store Manager

Culleys Tearooms
12.2012 - 05.2013

Pasrty Chef/Bakery Manager

Pied Piper
03.2010 - 05.2012

Pastry Chef

Culleys Tearooms
04.2007 - 03.2010

Pastry Chef

Corica pastries
01.1995 - 04.2007

Motorcycle Courier

Fasta Couriers
11.1990 - 12.1994

Delivery Driver

Pisconeri Wholesales
03.1988 - 10.1990

Store Man

Tubemakers fencing
04.1985 - 08.1988

High School Diploma -

Tuart Hill Senior High School

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Massimo Alvaro