Summary
Overview
Work History
Education
Skills
Timeline
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Massimo Barcella

Milano,Italy

Summary

I have been working in the world of hospitality for 3 years. I worked in restaurants as a waiter and in the kitchen as kitchen hand. I like the world of hospitality and I'm always looking for new experiences. Right now I'm in Australia to increase my customer communication skills and to discover this wonderful culture

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Artifact Coffee
02.2024 - Current
  • Plated and presented food following chef requirements.
  • Maintained proper food storage procedures to preserve ingredient freshness
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Wait Staff Member

Grappa Restaurant
10.2023 - 11.2023
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Processed orders and sent to kitchen employees for preparation.

Waitress Supervisor

12.1
05.2023 - 08.2023
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
  • Arrange table settings and maintain a tidy dining area
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Provide excellent customer service to guests

Kitchen Hand

Super G
10.2022 - 03.2023


  • Preparing ingredients such as chopping vegetables and measuring ingredients
  • Stocking the kitchen with ingredients and supplies
  • Assisting chefs in any required tasks
  • Maintaining cleanliness and hygiene in the kitchen
  • Cleaning dishes, cooking equipment, and kitchen utensils

Wait Staff Member

Meraviglioso
05.2022 - 09.2022
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Processed orders and sent to kitchen employees for preparation.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • serving dishes and drinks at tables

Kitchen Hand

Botero Restaurant
11.2021 - 03.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Plated and presented food following chef requirements.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.

Education

High School Diploma -

G. Oberdan
Treviglio, Italy
06.2019

Skills

  • Banquet Coordination
  • Table setting
  • Food and Beverage Service
  • Order Management
  • Kitchen Organization
  • Ingredient Preparation

Timeline

Kitchen Hand

Artifact Coffee
02.2024 - Current

Wait Staff Member

Grappa Restaurant
10.2023 - 11.2023

Waitress Supervisor

12.1
05.2023 - 08.2023

Kitchen Hand

Super G
10.2022 - 03.2023

Wait Staff Member

Meraviglioso
05.2022 - 09.2022

Kitchen Hand

Botero Restaurant
11.2021 - 03.2022

High School Diploma -

G. Oberdan

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Massimo Barcella