Massimo Nesci
Melbourne,VIC
Summary
To seek and maintain a long-term position within a new industry, that is different from my previous work experience. This position will encompass challenges, critical thinking, and time management skills to develop new skills and knowledge.
Overview
6
6
years of professional experience
Work History
Chef
Amiconi
08.2019 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef
Pastuso
07.2018 - 07.2019
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
- Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
- Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
Education
Secondary School -
Maribyrnong Secondary College
Maidstone, VIC12.2017
Skills
- Work independently and collaboratively in a team environment
- Organised and detail-oriented with a strong work ethic
- Demonstrated respect, friendliness and willingness to help wherever required
- Managed time efficiently in order to complete all tasks within a timely manner, while considering task prioritisation
- Worked effectively in fast-paced environments
- Proven ability to learn quickly and adapt to new situations
- Highly developed interpersonal and communication skills, with the ability to liaise with colleagues
- Enthusiastic to perform any task at hand
- Punctual and prompt at all times
References
Tome Ilijevski- Head Chef at Amiconi
0422528861
Franko Care- Senior Surveyor
0402488187
Timeline
Chef
Amiconi
08.2019 - Current
Chef
Pastuso
07.2018 - 07.2019
Secondary School -
Maribyrnong Secondary College