Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Massimo Nesci

Melbourne,VIC

Summary

To seek and maintain a long-term position within a new industry, that is different from my previous work experience. This position will encompass challenges, critical thinking, and time management skills to develop new skills and knowledge.

Overview

6
6
years of professional experience

Work History

Chef

Amiconi
08.2019 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Pastuso
07.2018 - 07.2019
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Improved kitchen efficiency with effective time management and prioritization of tasks.
  • Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
  • Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
  • Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
  • Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
  • Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.

Education

Secondary School -

Maribyrnong Secondary College
Maidstone, VIC
12.2017

Skills

  • Work independently and collaboratively in a team environment
  • Organised and detail-oriented with a strong work ethic
  • Demonstrated respect, friendliness and willingness to help wherever required
  • Managed time efficiently in order to complete all tasks within a timely manner, while considering task prioritisation
  • Worked effectively in fast-paced environments
  • Proven ability to learn quickly and adapt to new situations
  • Highly developed interpersonal and communication skills, with the ability to liaise with colleagues
  • Enthusiastic to perform any task at hand
  • Punctual and prompt at all times

References

Tome Ilijevski- Head Chef at Amiconi 

0422528861


Franko Care- Senior Surveyor 

0402488187

Timeline

Chef

Amiconi
08.2019 - Current

Chef

Pastuso
07.2018 - 07.2019

Secondary School -

Maribyrnong Secondary College

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Massimo Nesci