Massimo Rovatti
Geelong,Australia
Summary
Over 20 years of experience, and familiar with both traditional and modern Italian cuisine.
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance.
Dynamic in different setups, including wine dinners, catering, private chef catering, and functions.
Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
19
19
years of professional experience
Work History
Head Chef
Centra Hotel
Geelong, VIC
07.2024 - Current
- Executed regular maintenance tasks to uphold cleanliness and sanitation standards.
- Ensured adherence to health department regulations for hygiene and sanitation practices.
- Inspected ingredients and equipment to confirm compliance with quality standards.
- Analyzed financial data on labor costs, inventory expenses, and menu pricing adjustments, providing actionable recommendations.
- Negotiated favorable prices with suppliers for bulk food purchases.
- Conducted daily line-checks of products used in meal preparation for freshness and quality assurance.
- Developed diverse menus and recipes for appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety protocols and proper cooking techniques.
- Improved performance of team members resulting in high-quality meals produced daily.
Head Chef
Telegraph Hotel
Geelong, Australia
11.2022 - 07.2024
- Executed food preparation for menu items, maintaining high-quality standards.
- Managed lunch and dinner service to provide exceptional dining experiences.
- Arranged kitchen staff schedules and developed weekly specials for menu enhancement.
- Supported inventory management, focusing on food ordering and cost control measures.
- Trained Chef de Partie and Apprentice, improving kitchen staff skills and performance.
Head Chef
Centra Hotel
Geelong, Australia
08.2019 - 11.2022
- Managed food preparation for menu items with emphasis on quality and presentation.
- Oversaw kitchen staff rostering to ensure optimal staffing levels for service.
- Developed weekly specials and seasonal menus to enhance customer offerings.
- Conducted food inventory management, including ordering and controlling food costs.
- Trained Chef de Partie and Apprentice in culinary techniques and kitchen operations.
- Supervised lunch and dinner service in pasta and main course sections for efficiency.
Head Chef
Cicchetti
Gold Coast, Australia
04.2018 - 07.2019
- Handled food preparation for menu
- Handled service of lunch and dinner in pasta and main course sections
- Managed food ordering
- Trained new Chef de partie and Commis Chef
- Prepared restaurant function/events
- Ensured and maintained the food quality is up to high standard
Sous Chef to Head Chef
Rustico Café
Gold Coast, Australia
11.2016 - 04.2018
- Conducted recruitment processes for kitchen staff, overseeing interviews and hiring decisions.
- Trained new kitchen team members to ensure proficiency in menu knowledge and kitchen operations.
- Managed food ordering to maintain adequate inventory levels for efficient service.
- Oversaw kitchen staff rostering to optimize scheduling and workflow efficiency.
- Developed innovative recipes for new menu offerings to enhance culinary variety.
- Ensured menus remained seasonal and visually appealing to attract customers.
- Supervised preparation and service of breakfast and lunch, maintaining high standards of quality.
Chef De Partie
Hotel Jasminum
Bibione Pineda, Italy
05.2015 - 09.2015
- Managed food preparation and service for group functions and gala dinners.
- Assisted Head Chef with food ordering to ensure timely inventory management.
- Collaborated with Head Chef to develop new menu items, enhancing culinary offerings.
- Trained new apprentice chefs and commis chefs to uphold kitchen standards.
- Prepared pastries for breakfast and desserts for lunch and dinner service.
Chef de Partie
Crinitis
Melbourne, Australia
02.2015 - 05.2015
- Handled preparation and service in main course section for lunch and dinner
- Ensured and maintained the food quality is up to high standard
- Assisted Head Chef to train new Commis Chef
- Assisted Head Chef in food ordering for main course section
- Maintained my service section clean and organized to fulfilled kitchen hygienic standard
Chef de Partie
Hotel Danieli
Bibione, Italy
05.2014 - 09.2014
- Handled preparation and service in pasta section
- Assisted Head Chef with food ordering
- Participated new menu creating with Head Chef
- Assisted Head Chef to train new Chefs and Commis Chef
- Managed the food preparation and service in group function and dinner gala
- Prepared pastries for breakfast and desserts for lunch and dinner
- Organized staff meals
Chef de Partie
Restaurant da Nettuno
Aquileia, Italy
02.2013 - 04.2014
- Planned and created menu with Head Chef
- Managed and trained Commis Chef
- Handled preparation and service in main course section for lunch and dinner
- Assisted Head Chef with food ordering
- Assisted Head Chef with food preparing and organizing for function/event
- Helped with dessert preparation
Chef de Partie
Hotel Labers
Merano, Italy
03.2012 - 10.2012
- Handled preparation and service in main course section for lunch and dinner
- Assisted Head Chef to train new Commis Chef
- Assisted Head Chef with food ordering
- Assisted Pastry Chef for breakfast buffet
- Participated in creating new dishes for daily special menu with Head Chef
- Ensured the quality of food is up to standard
- Prepared and organized staff meals
Commis Chef
Hotel Rex****Superior
Lignano Sabbidoro, Italy
05.2011 - 10.2011
- Assisted the Chef de Partie for the preparation and service in main course and starter
- Learnt to organize and order food inventories
- Learnt new cooking skills with specific cook equipment
- Assisted with Chef de Partie for lunch and dinner buffet service and preparation
- Learnt how to keep clean and organize in various kitchen sections
- Assisted Head Chef for function and gala dinner preparation
- Assisted Chef de Partie for staff meal preparation
Chef de Partie
The Italian Orchad
Preston, England
07.2009 - 04.2011
- Handled preparation and service in main course section
- Assisted the Head Chef with vegetable quantity order
- Ensured the quality of food delivery is up to standard
- Assisted Head Chef to train new Apprentice Chefs and Commis Chef
- Ensured the quality of food is up to standard
- Keep my work section is clean and organized
Commis Chef
The Italian Orchad
Preston, England
06.2008 - 08.2008
- Assisted Chef de Partie for the preparation and service in the starters and main course section
- Prepared staff meals
- Learnt how to keep clean and organize the fridges and various kitchen areas
- Learnt how to use different new equipment
Apprentice Chef
Hotel Palace
Lignano Sabbidoro, Italy
06.2006 - 09.2006
- Assisted Chefs for preparation and service of lunch and dinner
- Assisted the Chef de Partie with buffet preparation
- Learnt how to maintain the standard level of fridges and equipment cleanliness
- Assisted Pastry Chef with dessert preparation
Education
Certificate IV - TAE40122 Training And Assessment
The Gordon TAFE
Geelong, VIC, Australia08-2024
Hospitality Diploma - Food and Beverage
I.P.S.I.A.M
Monfalcone, Gorizia, Italy01.2009
Secondary School -
SCUOLA MEDIA “NAZARIO SAURO”
Muggia, Trieste, Italy01.2004
Skills
- Fluent in English and Italian
- Over 20 years of culinary experience
- Training and mentoring chefs
- Head chef leadership
- Menu design and development
- Inventory oversight
- Leadership skills
- Recipe creation and innovation
- Food and beverage service expertise
- Gourmet cooking proficiency
- High food presentation standards
- Ability to perform under pressure
- Training and motivation expertise
- Team collaboration skills
- Attention to detail
- Punctuality and cleanliness
Accomplishments
- Reader's Choice Award - Best Regional Italian - since 2021
Languages
English
Full Professional
Italian
Native/ Bilingual
Timeline
Head Chef
Centra Hotel
07.2024 - Current
Head Chef
Telegraph Hotel
11.2022 - 07.2024
Head Chef
Centra Hotel
08.2019 - 11.2022
Head Chef
Cicchetti
04.2018 - 07.2019
Sous Chef to Head Chef
Rustico Café
11.2016 - 04.2018
Chef De Partie
Hotel Jasminum
05.2015 - 09.2015
Chef de Partie
Crinitis
02.2015 - 05.2015
Chef de Partie
Hotel Danieli
05.2014 - 09.2014
Chef de Partie
Restaurant da Nettuno
02.2013 - 04.2014
Chef de Partie
Hotel Labers
03.2012 - 10.2012
Commis Chef
Hotel Rex****Superior
05.2011 - 10.2011
Chef de Partie
The Italian Orchad
07.2009 - 04.2011
Commis Chef
The Italian Orchad
06.2008 - 08.2008
Apprentice Chef
Hotel Palace
06.2006 - 09.2006
Certificate IV - TAE40122 Training And Assessment
The Gordon TAFE
Hospitality Diploma - Food and Beverage
I.P.S.I.A.M
Secondary School -
SCUOLA MEDIA “NAZARIO SAURO”
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