Masud Parves
Port Pirie West,Australia
Summary
Dedicated and results-driven culinary professional with over four years of experience in commercial kitchens across Australia. Highly skilled in food preparation, kitchen operations, and team coordination. Adept at maintaining hygiene and safety standards, managing stock and inventory, and creating high-quality dishes. Also holds a bachelor’s degree in accounting with a solid understanding of hospitality management principles and basic financial systems.
Overview
8
8
years of professional experience
Work History
Chef
Beach Burrito Company Glenelg, SA
08.2022 - 04.2025
- - Worked in a fast-paced Mexican kitchen, handling hot and cold sections
- Part time and casual
Cook
Coober Pedy Outback Bar & Grill SA
10.2024 - 11.2024
- - Responsible for full kitchen operation in a remote location
- - Managed prep, grill, line, and closing procedures
- Part time
Sou-Chef
Black Bird Goodwood, SA
10.2022 - 06.2024
- - Assisted with food prep, service, and cleaning as well as cook
- Casual
Cook
Mancini’s Café Ristorante
10.2023 - 12.2023
- - Gained experience in hotel kitchen operations during internship
- Casual
Cook
Salt Meats Cheese Cronulla, Sydney Italian Cuisine
11.2021 - 03.2023
- - Managed service food, salad and grill stations, collaborated with a team of chefs
- Casual
Cook
Chargrill Charlies Lane Cove, Sydney
06.2019 - 10.2021
- - Focused on food prep and customer satisfaction
- Casual
Senior Cook
Ogalo Burger Oxford Street, Sydney
04.2017 - 04.2019
- - Worked on grill, fryer, and kitchen management tasks
- Casual
Education
Bachelor of Commerce - Accounting
Federation University Australia
01.2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Effective communications
- Kitchen operations
- Team collaboration
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
Other Experience
- BIC Cleaning Company Sydney (14 month)
- Demio Cleaning Company Sydney (3 years)
- Consolidated Cleaning Company Sydney (7 months)
Availability
Full availability Monday to Sunday, flexible with shifts.
Timeline
Cook
Coober Pedy Outback Bar & Grill SA
10.2024 - 11.2024
Cook
Mancini’s Café Ristorante
10.2023 - 12.2023
Sou-Chef
Black Bird Goodwood, SA
10.2022 - 06.2024
Chef
Beach Burrito Company Glenelg, SA
08.2022 - 04.2025
Cook
Salt Meats Cheese Cronulla, Sydney Italian Cuisine
11.2021 - 03.2023
Cook
Chargrill Charlies Lane Cove, Sydney
06.2019 - 10.2021
Senior Cook
Ogalo Burger Oxford Street, Sydney
04.2017 - 04.2019
Bachelor of Commerce - Accounting
Federation University Australia
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