Mateo Borchardt
6 Berrima Row,QLD
Overview
6
6
years of professional experience
Work History
Sous Chef
Accor Peppers Noosa Resort
04.2023 - Current
Sous Chef
Accor Peppers Gallery
10.2022 - 12.2022
Head Chef
Accor Mantra South Bank (Secondment)
09.2022 - 10.2022
Junior Sous Chef
Accor VQH
03.2022 - 09.2022
Sous Chef
Wai Dinning Company
05.2021 - 12.2021
Chef the Partie
Wai Dinning Company
08.2018 - 05.2021
Education
High School Diploma -
DEUTCHE SHOOLE MONTEVIDEO
URUGUAYNo Degree - COOKING
SERVICE IQ
NEW ZEALAND03.2021
Skills
- Chef (Service IQ New Zealand – Level 4)
- First Aid (Issued 9/12/2023)
- Food safety supervisor certificate (Issued 22/06/2022)
- Safety Management
- Restaurant Operations
- Banquets and catering
Languages
English
Spanish
German
Italian
Portuguese
Visa
408, 07/06/2024
Additional References
More References can be provided upon request.
Driver License
146059409
Personal Information
- Title: Chef
- Nationality: Uruguayan / German
References
- Andrew Wilcox, Food and Beverage Director, 0423508440
- Chris O'Connor, National Food and Beverage Manager, 0419460496, Chris.O'Connor@accor.com
- Rupak Dharel, Executive Chef Victorian Quarantine Hub, 0450142452, Rupak.dharel@vqh.accor.com.au
- Nick Tither, General Manager Peppers Gallery, 0406918601, nick.tither@mantra.com.au
Timeline
Sous Chef
Accor Peppers Noosa Resort
04.2023 - Current
Sous Chef
Accor Peppers Gallery
10.2022 - 12.2022
Head Chef
Accor Mantra South Bank (Secondment)
09.2022 - 10.2022
Junior Sous Chef
Accor VQH
03.2022 - 09.2022
Sous Chef
Wai Dinning Company
05.2021 - 12.2021
Chef the Partie
Wai Dinning Company
08.2018 - 05.2021
High School Diploma -
DEUTCHE SHOOLE MONTEVIDEO
No Degree - COOKING
SERVICE IQ
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