Matheo Appamon

• Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
• Packaged finished products for sale.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Determined baking times for various items.
• Participated in weekly staff meetings to discuss new ideas, address concerns, and maintain overall bakery productivity.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Increased efficiency by effectively multitasking during periods of high demand or limited staff availability.

• Provided spiritual care through visitation, counseling, and prayer.
• Helped to create welcoming environment for visitors and encouraged congregation to offer support.
• Planned and conducted worship services, wrote sermons, and worked with key church leaders to carry out church mission.
• Oversaw administration and management of all areas of ministry.

• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Supported management initiatives aimed at increasing revenue through the implementation of promotions or marketing strategies.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

I did two years of apprenticeship where I learned everything.

From preparing the dough, to designing, shaping the bread, and baking

I know how to make bread, brioches, croissants and pain au chocolat, I have a complete recipe book

• Developed and maintained courteous and effective working relationships.
• Worked flexible hours across night, weekend, and holiday shifts.
• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Demonstrated leadership skills in managing projects from concept to completion.