Kitchen Hand
Little Tommy's Restaurant
Tugun, QLD
03.2024 - Current
- Cleaned dishes, pots, pans and utensils.
- Set up serving trays for events or parties.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Maintained inventory of kitchen supplies and equipment needs.
- Operated dishwashers to sanitize dishes and silverware.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Followed all health code guidelines when handling food items.
- Inspected kitchen equipment for proper functioning before use.
- Received deliveries of food items and stored them properly.
- Disposed of garbage according to health regulations.
- Followed recipes accurately while adhering to portion control standards.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Kept records of food waste to track usage levels.
- Maintained a neat work station throughout shift hours.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Organized storage areas for efficient access to items when needed.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Acquired new skills to support team and further accommodate customer needs.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Followed recipes and customer requests to prepare meals.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Assisted with special event catering and preparation, including setup and food service.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Prepared garnishes to complement dishes on menu.
- Contributed to menu planning by providing input on dish preparation and presentation.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
