Summary
Overview
Work History
Skills
Timeline
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Mathew Allen

Summary

Dynamic culinary professional with extensive experience at West Peak Hotel along with Award winning food and menus, excelling in food safety and customer service. Proven track record in optimizing meal preparation and enhancing food presentation, while fostering team collaboration. Recognized for building strong vendor relationships and ensuring high-quality standards in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Butchery Assistant

Bairnsdale Meat Supply
10.2022 - Current
  • Boosted revenue through effective upselling approaches that emphasized complementary products or special promotions available at the time of purchase.
  • Contributed to positive workplace atmosphere through clear communication and active collaboration with colleagues.
  • Assisted in maintaining a clean and organized work environment, ensuring compliance with food safety regulations.
  • Ensured high quality merchandise by routinely inspecting products for freshness, discarding any subpar items.

Head Chef

West Peak Hotel
10.2021 - 09.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Chef

West Peak Hotel
11.2017 - 10.2021
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Chef

Falls Creek Hotel
06.2017 - 10.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Skills

  • Food safety
  • Hygiene and cleanliness
  • Packaging and labeling
  • Meat cutting expertise
  • Knife skills
  • Customer service
  • Food presentation
  • Meal preparation
  • Team collaboration

Timeline

Butchery Assistant

Bairnsdale Meat Supply
10.2022 - Current

Head Chef

West Peak Hotel
10.2021 - 09.2022

Chef

West Peak Hotel
11.2017 - 10.2021

Chef

Falls Creek Hotel
06.2017 - 10.2017

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Mathew Allen