Mathew Morris
Mildura,VIC
Summary
Dynamic Executive Chef with a strong work ethic and proven success at The Boat House, where I developed innovative menus that enhanced customer satisfaction. Skilled in food safety and team leadership, I effectively trained staff and maintained high standards of quality and sanitation, driving operational efficiency and excellence in hospitality service.
Overview
6
6
years of professional experience
Work History
Executive Chef/ General Manager
The Boat House
Mildura, VIC
10.2024 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed diverse and innovative menus, leading to increased customer satisfaction.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Chef
Willow And Ivie
Mildura, VIC
09.2019 - 09.2024
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
Education
Certificate Commercial Cookery - Hospitality
Sunraysia Institute of TAFE
Mildura, VICSkills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- Hiring, training, and development
- Team leadership
- Staff scheduling
- Recipes and menu planning
- Attention to detail
Breath work, meditation, ice bath facilitator.
Coming from a fine dining background including Qualia resort , Emirates wolgan valley resort, Rockpool Melbourne, also two hatted restaurants the long apron and stefanos, I am extremely passionate, dedicated and disciplined chef always consistently working to deliver incredible experiences that exceeds expectations.
Timeline
Executive Chef/ General Manager
The Boat House
10.2024 - Current
Executive Chef
Willow And Ivie
09.2019 - 09.2024
Certificate Commercial Cookery - Hospitality
Sunraysia Institute of TAFE