Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mathew Sam

MERNDA,,VICTORIA

Summary

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

4
4
years of professional experience
2
2
years of post-secondary education

Work History

CDP

Strato, Oakwood Hotels
Melbourne, Victoria
01.2021 - Current
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Prepared, produced and packed food in tight timescales.
  • Maintained clean and tidy food preparation areas.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Monitored kitchen equipment to gauge functionality.

Demi Chef De Partie

Hyatt Place
Melbourne, Victoria
03.2019 - 03.2020
  • Maintained clean and tidy food preparation areas.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Prepared, produced and packed food in tight timescales.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Followed recipe specifications strictly to produce high volume of food orders.

Education

Certificate IV - Commercial Cookery

St. Regional College
Melbourne, Victoria
02.2012 - 04.2014

Skills

  • Food allergy understanding
  • Grilling and deep frying skills
  • Meal preparation
  • Food preparation techniques
  • Cleaning and sanitizing methods
  • Food plating and presentation
  • Banquets and catering

Timeline

CDP

Strato, Oakwood Hotels
01.2021 - Current

Demi Chef De Partie

Hyatt Place
03.2019 - 03.2020

Certificate IV - Commercial Cookery

St. Regional College
02.2012 - 04.2014
Mathew Sam