Mathew Rowe Pacheco
Southport
Summary
Dedicated kitchen professional with a strong track record at Imperial Hotel & Restaurant, skilled in sanitation, dishwashing, and food prep. Known for maintaining top cleanliness standards, boosting health inspection scores, and supporting kitchen teams to meet high demand. Expertise in efficient kitchen operations, equipment maintenance, and inventory management, ensuring a smooth, organized environment. A reliable, adaptable team player focused on delivering results through strong communication and collaboration.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Steward
Imperial Hotel & Restaraunt
08.2024 - Current
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Drained, stacked and dried items after washing.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Kitchen Hand
Social Eating House + Bar
11.2024 - 12.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
Assistant Cook
Ting Ting's Native Food House
06.2021 - 10.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
- Assisted in food preparation for enhanced meal quality and speed of service.
Education
Kitchen Management -
Imagine Education
Ashmore, Queensland09-2026
High School Diploma -
DHSB National High School
La Carlota, Philippines06-2021
Skills
- Waste disposal
- Sanitation methods
- Dishwashing
- Cleaning proficiency
- Basic cooking
- Cleaning
- Sanitation standards
- Kitchen support
- Food packaging and preparation
- Multitasking
Certification
NC II (National Certificate Level II) in Bread and Pastry - TESDA Philippines.
Timeline
Kitchen Hand
Social Eating House + Bar
11.2024 - 12.2024
Kitchen Steward
Imperial Hotel & Restaraunt
08.2024 - Current
Assistant Cook
Ting Ting's Native Food House
06.2021 - 10.2022
Kitchen Management -
Imagine Education
High School Diploma -
DHSB National High School
Similar Profiles
Takeru MoriyamaTakeru Moriyama
Interior Designer at Imperial Hotel & RestarauntInterior Designer at Imperial Hotel & Restaraunt
Pearl Abigail PangilinanPearl Abigail Pangilinan
Commis Chef at Imperial Hotel & RestarauntCommis Chef at Imperial Hotel & Restaraunt
LORINE OCHANDALORINE OCHANDA
Guest Service Agent at Acacia Premier HotelGuest Service Agent at Acacia Premier Hotel