Overview
Work History
Education
Skills
Timeline
Generic

Mathew Rowe Pacheco

Gold Coast,QLD

Overview

1
1
year of professional experience

Work History

Kitchen Cook

Little Spoon Kitchen
Gold Coast, QLD
03.2025 - Current
  • Ensured that all dishes were prepared quickly while still maintaining high quality standards.
  • Monitored food quality and presentation before serving to ensure customer satisfaction.
  • Prepared and cooked a variety of dishes following standardized recipes.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Kitchen Cook and Steward

Imperial Hotel & Restaurant
Gold Coast , QLD
08.2024 - Current
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted chefs with food preparation and ingredient sourcing as needed.
  • Ensured timely plating and presentation of meals for guest satisfaction.
  • Followed health and safety standards when handling food items.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Plated finished dishes according to presentation guidelines set by head chef.

Education

Kitchen Management

Imagine Education
Gold Coast, QLD

Skills

  • Kitchen safety
  • Food preparation
  • Team collaboration
  • Time management
  • Recipe development
  • Customer service

Timeline

Kitchen Cook

Little Spoon Kitchen
03.2025 - Current

Kitchen Cook and Steward

Imperial Hotel & Restaurant
08.2024 - Current

Kitchen Management

Imagine Education

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Mathew Rowe Pacheco