Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mathias Bryan

Cloncurry,QLD

Summary

Dedicated kitchen hand with experience at Paul, adept in food safety and sanitation. Successfully maintained ingredient freshness and minimized spoilage risks while demonstrating a positive attitude. Skilled in chopping vegetables and ensuring compliance with health standards, contributing to a clean and efficient kitchen environment.

Overview

4
4
years of professional experience

Work History

Kitchen Hand

Paul
01.2021 - 11.2024
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Plated and presented food following chef requirements.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

Hospitality

Spinifex State College
Mount Isa, QLD
11.2020

Skills

  • Workplace health and safety
  • Cleaning and sanitation
  • Food safety
  • Positive attitude
  • Chopping vegetables
  • Food storage

Timeline

Kitchen Hand

Paul
01.2021 - 11.2024

Hospitality

Spinifex State College

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Mathias Bryan