Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Mathias John

Cairns,QLD

Summary

Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.

Overview

2
2
years of professional experience

Work History

Back of House – Kitchen Assistant

Micello’s Pizza
08.2024 - 01.2025
  • Prepared pizzas and assisted with cleaning, stocking, and food prep
  • Maintained hygiene standards and kitchen flow under pressure
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Trained 3 new team members, helping them reach full
    independence in under two weeks.


Cold Kitchen

San Marco Trattoria
10.2023 - 05.2024
  • Efficiently handled high-volume service under pressure, maintaining speed and accuracy during busy periods.
  • Focused on high-quality plating and presentation, adapting to the restaurant’s style and standards.
  • Managed inventory and placed supply orders specifically for the cold kitchen station.
  • Maintained strict hygiene and cleanliness standards at the workstation, recognized by both the head chef and restaurant owner.
  • Self-motivated, with a strong sense of personal responsibility.

Pizza Chef

San Marco Trattoria
04.2023 - 09.2023
  • Prepared fresh ingredients and managed stock for pizza station
  • Operated ovens and ensured food was served to quality standards
  • Supported cost-saving and efficient food prep techniques
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.

Education

Achievement Barista Training -

Bali Beans Coffee & Co
04-2025

Industrial Civil Engineering -

Diego Portales University
01.2019

Skills

  • Barista skills: espresso preparation, milk frothing, machine cleaning
  • Adaptability and team collaboration
  • Cleaning and sanitizing
  • Customer relations
  • Safe food handling
  • Chef support

References

  • Jennifer Gutierrez from Micellos' (Ex -Manager).
    Jennyferbg25@gmail.com · +56944819120
  • Raynil Kunil from Crop Café (Owner).
    Raynil1992@gmail.com · +642102994323
  • Vittorio Baldassi from San Marco Trattoria (Owner).
    +64220967624
  • More references as Requested


Languages

Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)

Timeline

Back of House – Kitchen Assistant

Micello’s Pizza
08.2024 - 01.2025

Cold Kitchen

San Marco Trattoria
10.2023 - 05.2024

Pizza Chef

San Marco Trattoria
04.2023 - 09.2023

Industrial Civil Engineering -

Diego Portales University

Achievement Barista Training -

Bali Beans Coffee & Co

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Mathias John