Mathieu Di Blasi

• Pastry at the Establishment/ stadium/ Merival

• Managed food preparation and presentation to ensure quality standards.
• Assisted in menu development and daily specials at Claire's Kitchen.
• Coordinated kitchen staff schedules to maintain efficient workflow.
• Trained new kitchen personnel in safety and cooking techniques.

• Assisted in site preparation and debris removal tasks.
• Followed safety protocols to maintain a secure work environment.
• Collaborated with team members to complete demolition projects efficiently.
• Used hand tools for precise dismantling of building components.

• Crafted diverse dishes with fresh, seasonal ingredients in a fast-paced kitchen environment.
• Prepared desserts to enhance menu offerings and customer satisfaction.

• Crafted a variety of pastries, including tarts, cakes
• Maintained cleanliness and organization of the pastry kitchen area.

01.09.2016 – 01.09.2017
Apprentice in order to get my complimentary
mention in pastry.
02.09.2017 – 06.01.2018
Half party leader, more responsibilities and one
intern under my command.
12.02.2018- 31.07.2018
Party leader, more responsibilities and two intern
under my command.
And just my head pastry chef over me.
01.08.2018-06.01.2019
Head Pastry chef of the restaurant, I totally manage the
suppliers orders, the schedule of my team, the
creation of the desserts.

• Baked a variety of products, ensuring compliance with hygiene standards.
  Gained foundational understanding of hygiene rules and organizational principles.