Adobe
Hi, I’m
Mathis PLUME
Chef
Thornlie,WA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.
Overview
10
years of professional experience
5
years of post-secondary education
3
Languages
Work History
Western Australia HospitalFitzroy Crossing, Western Australia
Chef
05.2023 - 09.2023
Job overview
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Jesse's CafeRose Bay, NSW
Chef
11.2020 - 04.2023
Job overview
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with staff members to create meals for large banquets.
- Cooked memorable dishes that brought new customers into establishment.
- Create new menus according of the season and make the template.
Labour ExpressSydney, NSW
Labourer
10.2019 - 10.2020
Job overview
- Proven ability to learn quickly and adapt to new situations.
- Identified issues, analyzed information and provided solutions to problems.
- Developed strong communication and organizational skills through working on group projects.
- Self-motivated, with a strong sense of personal responsibility.
- Worked flexible hours across night, weekend and holiday shifts.
Axians VinciTours, France
Marketing Manager
09.2016 - 10.2019
Job overview
- Managed workflow between staff, coordinating documents, planning, and creative material distribution.
- Created company brand messaging, collateral materials, customer events, promotional strategies, and product commercialization.
- Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
- Utilized market trends and target audience statistics to effectively and appropriately market products.
- Worked with graphic designers and writers to establish theme and tone for content.
- Performed market segmentations, targeting and positioning for each product line.
Le Cheval BlancBlere, France
Kitchen Hand
07.2013 - 08.2016
Job overview
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed recipes and chef instructions to prepare food correctly.
- Managed time to juggle multiple tasks simultaneously with ease.
- Learned other teammates' work tasks to train as backup.
Education
CFA Tours NordTours, France
Certificate 2 Hospitality from Hospitality
08.2013 - 08.2015
Business School ESGTours, France
Bachelor Degree from Sales & Marketing
10.2016 - 08.2019
Skills
Food plating and presentation
Recipes and menu planning
Problem-solving
Marketing and advertising
Product development
Decision-Making
Software
Timeline
Chef
Western Australia Hospital
05.2023 - 09.2023
Chef
Jesse's Cafe
11.2020 - 04.2023
Labourer
Labour Express
10.2019 - 10.2020
Business School ESG
Bachelor Degree from Sales & Marketing
10.2016 - 08.2019
Marketing Manager
Axians Vinci
09.2016 - 10.2019
CFA Tours Nord
Certificate 2 Hospitality from Hospitality
08.2013 - 08.2015
Kitchen Hand
Le Cheval Blanc
07.2013 - 08.2016