Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Matias Badilla

Melbourne,VIC

Summary

I am a attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks and front of house staff, to provide outstanding customer service and increase the restaurant's reputation through fast and attentive service.

Overview

5
5
years of professional experience

Work History

Assistant Chef

Mestizo Restaurant
10.2023 - 12.2023
  • Chopped ingredients and garnishes.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Checked food inventory and ordered ingredients.
  • Assisted head chef in cooking dishes according to ingredients.
  • Stored food safely and orderly in freezer and refrigerator.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Trained new kitchen staff on proper food handling and preparation techniques.

Kitchen Hand/Junior Assistant Chef

Sabor Oriental
05.2023 - 09.2023


  • Preparation of Chinese dishes
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Assisted in setting up and breaking down kitchen stations.
  • Lifted and carried heavy materials.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.

Kitchen Hand/Lead Dishwasher

Niu Sushi
06.2022 - 01.2023
  • Preparation of sushi rice
  • Prepare sushi fillings
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Assisted in setting up and breaking down kitchen stations.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Stocked and rotated food items according to expiration dates.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Kitchen Hand

China Express
03.2021 - 05.2022


  • Assisting in preparation of Chinese Dishes, including Handling of Wok & Frying
  • Wrapping up and Bagging Take-Away orders
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Assisted in setting up and breaking down kitchen stations.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.

Lead Sandwich Maker

Emporio Netulme
02.2019 - 02.2021
  • Preparation of hotdogs and foods alike
  • Preparation of basic snacks such as grilled meat, fish or chicken with French fries
  • Operation of griddle and frying machine
  • Cleaning of kitchen and elements used
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Monitored inventory and requisitioned low-stock items.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Prepared salads, soups and sandwiches for customers.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

Education

Bartending

Baracademy
Santiago, Chile
10.2022

High School Diploma -

Alicante Del Valle
Puente Alto, Chile
11.2017

Skills

  • Food plating and presentation
  • Safe food handling
  • Kitchen Management
  • Passion for food
  • Capacity to work as part of a team
  • Ability to multitask, prioritise and manage time effectively

Languages

Spanish
Full Professional
English
Limited Working

Timeline

Assistant Chef

Mestizo Restaurant
10.2023 - 12.2023

Kitchen Hand/Junior Assistant Chef

Sabor Oriental
05.2023 - 09.2023

Kitchen Hand/Lead Dishwasher

Niu Sushi
06.2022 - 01.2023

Kitchen Hand

China Express
03.2021 - 05.2022

Lead Sandwich Maker

Emporio Netulme
02.2019 - 02.2021

Bartending

Baracademy

High School Diploma -

Alicante Del Valle

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Matias Badilla