Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MATIAS RUISENOR CARCAMO

Gold Coast,QLD

Summary

A professional in the field of Engineering, holding a master’s degree in business management. I am known for my strong results-oriented approach, leadership skills, effective communication, and a high sense of responsibility towards my work. Currently, I hold a Working Holiday Visa in Australia, and I am eager to contribute and unleash my full potential within your company.

Overview

3
3
years of professional experience

Work History

New Business Engineer

IANSA
01.2023 - 09.2023
  • In charge of the valorization project for a byproduct of industrial tomato paste production
  • Developing, assessing, and managing the creation of a new product and business for the company."
  • Collaborated with stakeholders to define project objectives and criteria.
  • Performed gap analysis to identify areas of improvement.
  • Interacted with internal customers to understand business needs and translate into requirements and project scope.

Kitchen Assistant

OG BURGERS
10.2022 - 12.2022
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained composure and work quality while under stress.

Kitchen Assistant

HOTEL CUMBRES PUERTO VARAS
05.2022 - 09.2022
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Operated standard kitchen equipment with focus on safety and sanitation.

Fruit Exporter SUBSOLE

Nonprofit Organization AGRO
01.2022 - 05.2022
  • Responsibilities included overseeing fruit quality parameters in fruit-producing fields within the V, VI, and Metropolitan regions
  • Conducting projections for fruit size, volumes, and harvest
  • Supervising performance and providing recommendations
  • Active participation in strategic planning
  • Coordinated the implementation of new technology systems for storage and data analysis, reducing sample collection times and streamlining decision-making processes.

Waiter

LEA PLAZA
05.2021 - 10.2021
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.

Innovation and Sustainability

Nonprofit Organization AGRO-UC
01.2021 - 04.2021
  • Responsible for developing innovative, efficient, and sustainable projects
  • On-site project management for projects at the Universidad Católica de Chile
  • Generating performance reports and leading workgroups
  • Executed projects involving grassland regeneration, biological corridors, and water-efficient crops, resulting in increased value for the foundation through innovative and sustainable practices.
  • Assessed existing sustainability approaches to identify areas in need of greater engagement, improved efficacy and cost reductions.

Education

Bachelor of Science - Agronomy And Crop Science

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE
Santiago, Chile
12.2022

MBA - Master's Degree in Business Management

Pontificia Universidad Católica De Chile
Santiago, Chile
08.2023

Associate of Arts - Culinary Arts

INSTITUTE PROFESSIONAL CULINARY
Santiago, Chile

Skills

  • Project Finance
  • Project Management
  • CRM Systems
  • Traffic Analysis
  • Product Development
  • Process Optimization
  • SWOT Analysis
  • Customer Experience Control
  • Microsoft Office Suite

Languages

English
Limited Working
Spanish
Native or Bilingual

Timeline

New Business Engineer

IANSA
01.2023 - 09.2023

Kitchen Assistant

OG BURGERS
10.2022 - 12.2022

Kitchen Assistant

HOTEL CUMBRES PUERTO VARAS
05.2022 - 09.2022

Fruit Exporter SUBSOLE

Nonprofit Organization AGRO
01.2022 - 05.2022

Waiter

LEA PLAZA
05.2021 - 10.2021

Innovation and Sustainability

Nonprofit Organization AGRO-UC
01.2021 - 04.2021

Bachelor of Science - Agronomy And Crop Science

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

MBA - Master's Degree in Business Management

Pontificia Universidad Católica De Chile

Associate of Arts - Culinary Arts

INSTITUTE PROFESSIONAL CULINARY

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