Matilda Paine

Provide exceptional customer service and communicate effectively.

Responsible cash handling, effective use of EFTPOS facilities, and balancing registers at close.

Effectively maintain stock control and merchandising.

Always ensuring a tidy and welcoming retail environment and always maintaining a clean and organised work space.

Greeted customers in a friendly manner.

Answered product questions accurately and efficiently.

Arranged and replenished stock and merchandise to maintain appearance of stall.

Processed customer orders and accurately handled payment transactions.

Prepared oysters for consumer consumption while following all food safety guidelines and requirements.

Maintained food preparation utensils, including cleaning and disinfecting equipment before and after use.