Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Matilde Coqueiro

Mayfield ,NSW

Summary

Demi or Chef de Partie/ Commis Chef

Hard worker, reliable, dynamic and efficient with time and driven to reach my goals. I can work under stress and in a fast-paced environment. I am willing to work my way up and do whatever is required to further my understanding of food. I believe myself to be a perfect fit for any team: big or small, and I strive to learn and innovate where possible.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef De Partie

Bistrot Bisou/ Hotel Indigo
Melbourne , VIC
05.2024 - Current
  • working in the larder and fryer section; doing mise en place; preparation; lunch and dinner service; supervision section; train new employees.

Chef De Partie

Hotel Indigo Melbourne
Melbourne, VIC
12.2023 - 05.2024
  • Breakfast Buffet: worked with my sous chef or In charge; open and close buffet; preps; ordering; cleaning; food and stock control;
  • Walk in and room service with all day menu(lunch and dinner, by myself).

Demi Chef De Partie

Beverly Rooftop
South Yarra, VIC
10.2023 - 02.2024
  • Worked on cold and hot larder section; preparation, presentation; service, ordering, food control, supervised, training.

Chef De Partie

Bellboy Café
Brunswick East, VIC
08.2022 - 10.2023
  • Organise and control my section and prep; In charge of taking care of the kitchen in the absence of the Head Chef. Proficient in grill, fryer and stove areas.

Commis Chef

Benzina Cantina
Preston, VIC
06.2022 - 09.2022
  • Open and close the kitchen; mise in place; cooking; preparation, service;

Commis Chef/Chef De Partie

Nikos
Fairfield, VIC
02.2021 - 07.2022
  • Following directions from Head Chef to prepare and plating food; Ensuring the mise-en-place is always freshly prepared and on time; Cooking and service of food ; In charge of taking care of the kitchen, in the absence of the Sous Chef

Education

Commercial Cookery & Diploma Hospitality Management -

VIC-Victoria Institute of Technology
10.2022

Skills

  • Good knowledge of ordering and following recipes
  • Food/Dish Preparation
  • Staff Training
  • Compliance with guidelines
  • Excellent performance in busy service times
  • Always attentive to the head chef's instruction

Certification

  • Cert III and IV Commercial Cookery, Completed
  • Diploma Hospitality Management, Completed

Languages

English
Professional
Portuguese
Native/ Bilingual

Timeline

Chef De Partie

Bistrot Bisou/ Hotel Indigo
05.2024 - Current

Chef De Partie

Hotel Indigo Melbourne
12.2023 - 05.2024

Demi Chef De Partie

Beverly Rooftop
10.2023 - 02.2024

Chef De Partie

Bellboy Café
08.2022 - 10.2023

Commis Chef

Benzina Cantina
06.2022 - 09.2022

Commis Chef/Chef De Partie

Nikos
02.2021 - 07.2022

Commercial Cookery & Diploma Hospitality Management -

VIC-Victoria Institute of Technology

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Matilde Coqueiro