MATRIKA ADHIKARI
Butwal,Nepal
Summary
Enthusiastic and service-oriented individual seeking a position of a trainee or waiter in the food and beverage department. Eager to utilize my hospitality education and practical experience to contribute to a dynamic team, ensuring exceptional guest experiences and operational efficiency.
Overview
4
4
years of professional experience
Work History
Housekeeping Department Trainee
Kathmandu Guest House
07.2019
- Performed daily cleaning and maintenance of guest rooms and common areas. - Ensured adherence to cleanliness standards and protocols. - Assisted in inventory management of housekeeping supplies.
Food & Beverage Production Trainee
The Burger House & Crunchy Fried Chicken
11.2022 - 06.2023
- Assisted in food preparation and production activities. - Maintained hygiene and safety standards. - Collaborated with the team to provide excellent customer satisfaction.
Food & Beverage Production Trainee
Yak & Yeti
01.2020 - 03.2020
- Supported kitchen operations and meal preparations. - Learned and applied best practices in food and beverage production. - Contributed to maintaining a clean and organized work environment.
F&B Department Banquet Personnel
Hotel Shangri-La
01.2019 - 04.2019
- Provided exceptional service during banquet events. - Assisted in the setup and breakdown of banquet spaces. - Implemented proper service standards and protocols.
Education
Bachelor of Science (Hons.) in Hospitality Management -
Academy of Culinary Arts and Hospitality Management
Lalitpur, Nepal01.2022
Skills
- Excellent customer service and communication skills
- Ability to follow proper sequence of service as per service standards
- Proficient in order taking with suggestive & upselling techniques
- Experience in table setup for various types of service
- Strong team player with a collaborative approach
- Commitment to maintaining hygiene and safety standards
- Efficient time management and multitasking abilities
- Strong problem solving skills in fast paced environments
- Flexible to work various shifts
References
- Anil Nepal, HR Manager, The Burger House & Crunchy Fried Chicken, burgerhousebutwal@gmail.com, +9779857070307
- Lomash Karki, HR Manager, Hotel Shangri-La, corporate@hotelshangrila.com, +977-1-4424380
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Timeline
Food & Beverage Production Trainee
The Burger House & Crunchy Fried Chicken
11.2022 - 06.2023
Food & Beverage Production Trainee
Yak & Yeti
01.2020 - 03.2020
Housekeeping Department Trainee
Kathmandu Guest House
07.2019
F&B Department Banquet Personnel
Hotel Shangri-La
01.2019 - 04.2019
Bachelor of Science (Hons.) in Hospitality Management -
Academy of Culinary Arts and Hospitality Management
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