Matt Gumbrell
Rockingham
Summary
Dynamic and detail-oriented Chef with extensive experience at Assetlink Global, excelling in food safety and sanitation. Proven ability to enhance meal presentation and flavor while optimizing preparation processes. Recognized for exceptional customer service and adept knife skills, consistently delivering customized meal options to meet diverse dietary needs. Having been in the hospitality industry for over 18 years I believe its time to upgrade skills and change careers to benefit my family. I'm accustomed to the extremities of working FIFO and the rosters that ensue, so transitioning to the 'other side' will not be an issue.
Overview
2026
2026
years of professional experience
Work History
Chef
Assetlink Global
11.2024 - Current
- Prepared and plated diverse menu items adhering to safety and quality standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Followed recipes meticulously, adapting techniques to enhance flavors and presentation.
- Maintained cleanliness and organization of kitchen equipment and workstations for optimal safety.
- Supported senior chefs in meal preparation, contributing to daily specials and catering events.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Chef
Evolve Talent
11.2023 - 08.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
St John of God Hospital
2017 - 2023
- Prepared diverse menu items using fresh ingredients to meet customer preferences.
- Maintained high standards of food safety and sanitation practices in kitchen operations.
- Collaborated with team members to streamline meal preparation processes for efficiency.
Education
Certificate III - Commercial Cookery
South West Institute of TAFE, WA, AU
Bunbury, WANo Degree - White Card
Work Safe
Perth, WANo Degree - Dangerous Goods
Work Safe
Perth, WASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Attention to detail
Timeline
Chef
Assetlink Global
11.2024 - Current
Chef
Evolve Talent
11.2023 - 08.2024
Chef
St John of God Hospital
2017 - 2023
Certificate III - Commercial Cookery
South West Institute of TAFE, WA, AU
No Degree - White Card
Work Safe
No Degree - Dangerous Goods
Work Safe