Overview
Work History
Documents
Assessment Details
Regulatory Status
Contact Information
Timeline
Generic

Matt Oxenham

Wangaratta,Australia

Overview

2026
2026
years of professional experience

Work History

Butcher

Edwards Street Quality Meats
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

Slaughterman

Gathecoles Abatoirs
01.2016 - Current
  • Participated in ongoing professional development opportunities to stay current on industry trends and advancements in slaughterhouse technology.
  • Enhanced operational efficiency by regularly reviewing and updating standard operating procedures to reflect best practices within the industry.
  • Maximized carcass yield by utilizing expert knife skills and precise cutting techniques during the slaughtering process.
  • Minimized downtime during machinery malfunctions by quickly identifying issues and coordinating timely repairs with maintenance personnel.
  • Improved sanitation practices by implementing rigorous cleaning schedules and adhering to strict hygiene standards in all work areas.
  • Promoted a safe working environment through continuous inspection of equipment for potential hazards, addressing issues promptly as they arose.
  • Collaborated with fellow Slaughtermen to develop best practices for efficient and ethical processing of animals for consumption.
  • Cut off animal hides, removed unwanted components and cured for sale.

Pork Boner

Riverlea
01.2012 - 12.2015
  • Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
  • Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
  • Improved production efficiency by skillfully deboning various types of meat.
  • Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
  • Assisted in the development of new cutting methods, resulting in faster processing times and higher yields.
  • Demonstrated exceptional knife handling skills while performing intricate cuts on various meats, limiting damage to valuable product portions.

Documents

Existing Chemical Hazard Assessment Report, 1,4-Butanediol, 2009-03-01, NATIONAL INDUSTRIAL CHEMICALS NOTIFICATION AND ASSESSMENT SCHEME, 978-0-9803124-7-8, 2009

Assessment Details

National Industrial Chemicals Notification and Assessment Scheme (NICNAS), Industrial Chemicals (Notification and Assessment) Act 1989 (Cwlth), 1990-07-17, To aid in the protection of people at work, the public and the environment from the harmful effects of industrial chemicals.,p Australian Government Department of the Environment, Water, Heritage and the Arts

Regulatory Status

Listed in the Australian Inventory of Chemical Substances (AICS), Listed in the Standard for the Uniform Scheduling of Drugs and Poisons (SUSDP) No. 23 (June 2008), Not restricted under European legislation on cosmetics, Not classified as a dangerous substance in Annex I to Directive 67/548/EEC

Contact Information

GPO Box 58, Sydney, NSW, 2001, Australia, http://www.nicnas.gov.au, Robert Garran Offices, National Circuit, Canberra, ACT, 2600, Australia, http://www.ag.gov.au/cca

Timeline

Slaughterman

Gathecoles Abatoirs
01.2016 - Current

Pork Boner

Riverlea
01.2012 - 12.2015

Butcher

Edwards Street Quality Meats

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Matt Oxenham