Matteo Bottecchia
Frankston,VIC
Summary
Candidate who is trustworthy, well-organized, motivated to learn new things, and adept at handling a lot of responsibilities. Readiness to accept more duties in order to achieve group goals.
Intent on securing a CDP position at entry level while possessing the necessary organization abilities and work ethic, as well as the desire to advance if the circumstances warrant it. Prepared to assist the team, inspiring and assisting each and every employee.
Overview
11
11
years of professional experience
Work History
CDP
Yabby Lake Winery
12.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
Sous Chef
Mr. Frankie Cafe
03.2023 - 03.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
CDP
The Rocks Mornington
10.2016 - 01.2023
- Proven ability to learn quickly and adapt to new situations. covering over 250 pax per service.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organised and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Proved successful working within tight deadlines and a fast-paced environment. Especially during double shifts.
- Developed and maintained courteous and effective working relationships.
Apprentice Chef
Al Gallo
05.2013 - 09.2015
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
Education
High School Diploma -
Culinary Shool
Pordenone, Italy06.2015
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Team Leadership
- Food Safety
- Food presentation
- Menu Planning
- Allergen awareness
- Supervising Food Prep
- Staff Motivation
Accomplishments
- Collaborated with team of 4 in the development of new kitchen for side project.
- Supervised team of 5 staff members.
Languages
Italian
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Timeline
CDP
Yabby Lake Winery
12.2023 - Current
Sous Chef
Mr. Frankie Cafe
03.2023 - 03.2024
CDP
The Rocks Mornington
10.2016 - 01.2023
Apprentice Chef
Al Gallo
05.2013 - 09.2015
High School Diploma -
Culinary Shool
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