MATTEO CECCHINI
Fremantle,WA
Summary
Experienced bartender and cook with a strong background in hospitality, food service, and customer relations. Skilled in mixology, food preparation, and inventory management. Adept at working in fast-paced environments while maintaining high standards of quality, presentation, and hygiene. Team-oriented and detail-focused, with excellent problem-solving and multitasking abilities. Seeking a full-time role that offers professional growth and challenges.
Overview
6
6
years of professional experience
Work History
Cocktail Bartender
Pub NoName
04.2023 - 01.2025
- Prepared and served high-quality cocktails, enhancing customer experience
- Trained new staff on pouring techniques and service best practices
- Maintained a clean, organized, and well-stocked bar
- Developed innovative drinks to keep the menu fresh and appealing
Assembly Line Worker
Dana
01.2023 - 03.2023
- Worked in a fast-paced assembly line, meeting daily production quotas
- Maintained inventory and stocked parts to ensure workflow efficiency
Cook
Caffè Trentino
12.2021 - 10.2022
- Managed food preparation under strict hygiene and safety standards
- Ensured timely meal service while maintaining high-quality presentation
Cook
Agritur Weiss
05.2021 - 09.2021
- Prepared and plated dishes with consistency and creativity
- Monitored ingredient freshness and optimized stock rotation
Beach Loungers Renter
Busatte Beach
07.2020 - 09.2020
- Assisted customers in renting beach equipment and ensured excellent service
Construction Bricklayer
Costruzioni Miori SAS
11.2019 - 12.2019
- Worked on masonry projects, ensuring precision and adherence to safety regulations
Cook's Assistant
Campeggio Maroadi S.r.l.
07.2019 - 10.2019
- Assisted in food preparation and maintained kitchen cleanliness
Education
Gastronomy and White Arts -
Professional Training Center Alberghiero
Riva del GardaSkills
- Mixology & Cocktail Creation
- Bar Setup & Breakdown
- Cash Handling & POS Operation
- Customer Service & Guest Experience
- Inventory Management & Stock Control
- Menu Development
- Fast-paced Service Efficiency
- Health & Safety Compliance
Languages
English
Professional Working
Spanish
Elementary
German
Professional Working
Italian
Native or Bilingual
Timeline
Cocktail Bartender
Pub NoName
04.2023 - 01.2025
Assembly Line Worker
Dana
01.2023 - 03.2023
Cook
Caffè Trentino
12.2021 - 10.2022
Cook
Agritur Weiss
05.2021 - 09.2021
Beach Loungers Renter
Busatte Beach
07.2020 - 09.2020
Construction Bricklayer
Costruzioni Miori SAS
11.2019 - 12.2019
Cook's Assistant
Campeggio Maroadi S.r.l.
07.2019 - 10.2019
Gastronomy and White Arts -
Professional Training Center Alberghiero
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