Summary
Overview
Work History
Education
Skills
Excel excellent knowledge
Languages
Timeline
Generic

Matteo Di Graci

Melbourne,VIC

Summary

Hardworking Bartender with experience in large-scale casual dining establishments as a 50 Best bars venue and with managing experience in a high-volume venues.

Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes and knowledge of all the technique used in mixologist business.

Overview

6
6
years of professional experience

Work History

Bar Manager

Caffe E Cucina
01.2024 - Current
  • Followed strict recipes and drink measurements to minimize product used.
  • Crafting high-quality cocktails with experience in all kind of preparations in the mixology business
  • Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Worked flexible hours across night, weekend, and holiday shifts.


Bar Manager

DK33
12.2020 - 12.2023
  • Managing a team of 6 people in a high-volume venue
  • Ability to create and recommend cocktails based on customer preferences.
  • Managing inventory and ordering supplies effectively.
  • Create drink lists based on seasons and guests preferences
  • Ensuring a high level of customer satisfaction.
  • Consulted with managers to organize special events and promotions.
  • Crafting high-quality cocktails with experience in all kind of preparations in the mixology business
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Closed out cash register and prepared cashier report at close of business.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Passionate about learning and committed to continual improvement.

Bartender

Ryder Cup Official Hospitality
09.2023 - 10.2023
  • Experience providing exceptional service to VIPs and celebrities.
  • Understanding the importance of discretion and confidentiality in high-profile events.
  • Creating themed cocktails and drinks specific to the Ryder Cup event.
  • Incorporating event branding and themes into beverage presentations.
  • Familiarity with the specific brands and products associated with event sponsors.
  • Showcasing knowledge of event-specific promotions and offerings.

Bartender

Freni E Frizioni
10.2019 - 12.2020
  • Crafting cocktail's and pre-batch in a 50 Best bars venue with top class bartenders
  • Learn advance crafting and pre-batching process with futuristic techniques
  • Advanced knowledge of cocktail recipes and techniques.
  • Experience crafting unique and signature drinks.
  • Ability to craft visually appealing and Instagram-worthy cocktails.
  • Exceptional interpersonal skills and ability to build rapport with diverse clientele.
  • Experience in providing personalized and attentive service.
  • Creating a welcoming and inclusive atmosphere for customers

Bartender

Marriott
05.2019 - 09.2019
  • Experience serving in a sophisticated and upscale dining environment.
  • Knowledge of fine dining etiquette and service standards.
  • Ability to interact with VIPs and high-profile guests discreetly and professionally.
  • Understanding the importance of privacy and confidentiality.
  • Expertise in wine selection, decanting, and presentation.

Bartender/Bar Manager

Frigeni Roma
09.2017 - 05.2019
  • Starting my career as bartender and begin to craft cocktails in a high volume venue
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.

Education

Bartender Diploma -

European Bartender School
Italy
2016

High School Diploma -

Liceo Aristofane Roma
Roma
07.2015

Skills

  • Highly reliable
  • Fast Learner
  • Drink Preparation Techniques
  • Liquor, beer, and wine knowledge
  • Team player attitude
  • Wine Knowledge
  • Mixology Advanced Techniques
  • Fluency in English, Italian and Spanish
  • Cash Register Operation

Excel excellent knowledge

Managing bar cost and supply with excel and other software without problems

Languages

Italian
Native or Bilingual
English
Full Professional
Spanish
Full Professional
French
Professional Working

Timeline

Bar Manager

Caffe E Cucina
01.2024 - Current

Bartender

Ryder Cup Official Hospitality
09.2023 - 10.2023

Bar Manager

DK33
12.2020 - 12.2023

Bartender

Freni E Frizioni
10.2019 - 12.2020

Bartender

Marriott
05.2019 - 09.2019

Bartender/Bar Manager

Frigeni Roma
09.2017 - 05.2019

Bartender Diploma -

European Bartender School

High School Diploma -

Liceo Aristofane Roma

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Matteo Di Graci