Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Matteo La Torre

Matteo La Torre

Melbourne,VIC

Summary

ENTERPRISING, WILLFUL, WITH A GREAT DESIRE TO LEARN AND GROW

Overview

14
14
years of professional experience

Work History

Pizza Chef Help

PIZZAMOREFANTASIA
MILANO, ITALY
06.2023 - 09.2023
  • Inspected food items prior to use to ensure freshness and quality.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Carried out general cleaning duties such as mopping floors and washing dishes.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Cleaned and sanitized utensils, dishes or silverware.

Waiter's Assistant

Oasi Club
Vieste, Italy
06.2009 - 09.2009
  • Assisted waiters in taking orders from customers, carrying trays of food to tables, and providing refills on drinks.
  • Greeted customers and checked for seating availability.
  • Cleaned and sanitized dining areas including tables, chairs, floors, windowsills, carpets.
  • Effectively multitasked within fast-paced environment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Communicated with kitchen staff regarding any changes or special requests from customers' orders.

Education

High School Diploma -

ISTITUTO PROFESSIONALE
ITALIA
07-2009

Skills

  • Menu development
  • Recipe adaptation
  • Temperature control
  • Cleaning procedures
  • Equipment handling
  • Hygiene maintenance
  • Portion control
  • Ingredient selection
  • Waste reduction
  • Oven operation
  • Dough preparation
  • Sauce making
  • Allergen awareness
  • Pizza shaping
  • Food presentation
  • Quality assurance
  • Dough making
  • Recipe adherence
  • Phone etiquette
  • Specialty pizza preparation
  • Workstation organization
  • Food processing
  • Flexible schedule
  • Ingredients preparation
  • Food safety

Languages

English
Limited
Italian
Native/ Bilingual

Timeline

Pizza Chef Help

PIZZAMOREFANTASIA
06.2023 - 09.2023

Waiter's Assistant

Oasi Club
06.2009 - 09.2009

High School Diploma -

ISTITUTO PROFESSIONALE

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Matteo La Torre