Matteo Muraca
Melbourne,VIC
Summary
A seasoned Sous Chef and Pastry Chef with a proven track record at Ceresio7 Pools and Restaurant, I excel in kitchen leadership and menu development. Skilled in team leadership and inventory management, I have significantly enhanced food presentation and safety, demonstrating a strong ability to elevate dining experiences while controlling costs.
Overview
13
13
years of professional experience
Work History
Sous Chef and Pastry Chef
Ceresio7 Pools and Restaurant
Milano(ITALY)
07.2022 - 11.2023
Organization of the timetables and management of staff, preparation of menus, entire kitchen management, orders from suppliers, pass service
Chef De Partie
Ceresio7 Pools and Restaurant(Chef Elio Sironi)
Milano(ITALY)
02.2017 - 07.2022
Preparation of the mise and place, organization of the starter section and service a la carte
Demi Chef De Partie
Colonna Hotel Du Golf 4****(Chef Mario Monsone)
Olbia(ITALY)
05.2016 - 10.2016
Breakfast service, preparation of the mise and place and service second course
Demi Chef De Partie
Restaurant Pepita Café (Chef Mauro Matta)
La Thuile (ITALY)
12.2015 - 04.2016
Preparation of the mise and place and service
Commis De Cuisine(Starters)
Colonna Hotel Du Golf 4****(Chef Mario Monsone)
Obia(ITALY)
05.2015 - 10.2015
Breakfast service, preparation of the mise and place and service
Commis De Cuisine(Starters and Main Course)
Grand Hotel Smeraldo 4****(Che Gianni Pusceddu)
Baia Sardinia(ITALY)
05.2014 - 10.2014
Breakfast service, preparation of the mise and place, service a la carte starters and main course
Commis De Cuisine(Pastry)
Colonna Pevero Hotel 5*****(Chef Antonio Erriu)
Porto Cervo(ITALY)
07.2013 - 09.2013
Breakfast service, preparation of the mise and place, afternoon guard service, Service a la carte starters and pastry
Commis De Cuisine(Tournante Extra)
Colonna Beach Hotel 4****(Chef Mario Monsone)
Golfo Aranci(ITALY)
06.2013 - 06.2013
Preparation of the mise en place in all departments and service
Commis De Cuisine(Tournante)
Blue Baja Hotel 4**** (Chef Nicola Amato)
Cannigione(ITALY)
05.2012 - 09.2012
Breakfast service, responsible of starters section
Commis De Cuisine(STAGER)
Double Tree Hilton 4**** (Chef Corrado Serra)
Olbia(ITALY)
05.2012 - 05.2012
Preparation of the mise en place and a la carte service
Commis De Cuisine (Starters)
Blue Hotel Morisco 4**** (Chef Nicola Amato)
Cannigione (ITALY)
06.2011 - 09.2011
Breakfast service, preparation of mise en place and service
Commis De Cuisine(STAGER)
Sporting Hotel 5***** (Chef Agostino Vinci)
Porto Rotondo(ITALY)
05.2011 - 05.2011
Preparation of the mise en place and service of starters and dessert
Commis De Cuisine (Starters)
Restaurant La Rocca Chef Tomaso Fruianu)
Baia Sardinia(ITALY)
06.2010 - 09.2010
Preparaion of the mise en place and service of appetizers and dessert
Education
High School Diploma -
Cooking School
Arzachena Sardinia (ITALY)06-2011
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Menu Planning
- Food Preparation
- Cooking techniques
- Supervising Food Prep
- Menu development
- Cost Control
- Kitchen Organization
Languages
English
Limited Working
Timeline
Sous Chef and Pastry Chef
Ceresio7 Pools and Restaurant
07.2022 - 11.2023
Chef De Partie
Ceresio7 Pools and Restaurant(Chef Elio Sironi)
02.2017 - 07.2022
Demi Chef De Partie
Colonna Hotel Du Golf 4****(Chef Mario Monsone)
05.2016 - 10.2016
Demi Chef De Partie
Restaurant Pepita Café (Chef Mauro Matta)
12.2015 - 04.2016
Commis De Cuisine(Starters)
Colonna Hotel Du Golf 4****(Chef Mario Monsone)
05.2015 - 10.2015
Commis De Cuisine(Starters and Main Course)
Grand Hotel Smeraldo 4****(Che Gianni Pusceddu)
05.2014 - 10.2014
Commis De Cuisine(Pastry)
Colonna Pevero Hotel 5*****(Chef Antonio Erriu)
07.2013 - 09.2013
Commis De Cuisine(Tournante Extra)
Colonna Beach Hotel 4****(Chef Mario Monsone)
06.2013 - 06.2013
Commis De Cuisine(Tournante)
Blue Baja Hotel 4**** (Chef Nicola Amato)
05.2012 - 09.2012
Commis De Cuisine(STAGER)
Double Tree Hilton 4**** (Chef Corrado Serra)
05.2012 - 05.2012
Commis De Cuisine (Starters)
Blue Hotel Morisco 4**** (Chef Nicola Amato)
06.2011 - 09.2011
Commis De Cuisine(STAGER)
Sporting Hotel 5***** (Chef Agostino Vinci)
05.2011 - 05.2011
Commis De Cuisine (Starters)
Restaurant La Rocca Chef Tomaso Fruianu)
06.2010 - 09.2010
High School Diploma -
Cooking School