Matteo Muraca
Melbourne,VIC
Summary
A seasoned Sous Chef and Pastry Chef with a proven track record at Ceresio7 Pools and Restaurant, I excel in kitchen leadership and menu development. Skilled in team leadership and inventory management, I have significantly enhanced food presentation and safety, demonstrating a strong ability to elevate dining experiences while controlling costs.
Overview
13
13
years of professional experience
Work History
Sous Chef and Pastry Chef
Ceresio7 Pools and Restaurant
07.2022 - 11.2023
Organization of the timetables and management of staff, preparation of menus, entire kitchen management, orders from suppliers, pass service
Chef De Partie
Ceresio7 Pools and Restaurant(Chef Elio Sironi)
02.2017 - 07.2022
Preparation of the mise and place, organization of the starter section and service a la carte
Demi Chef De Partie
Colonna Hotel Du Golf 4****(Chef Mario Monsone)
05.2016 - 10.2016
Breakfast service, preparation of the mise and place and service second course
Demi Chef De Partie
Restaurant Pepita Café (Chef Mauro Matta)
12.2015 - 04.2016
Preparation of the mise and place and service
Commis De Cuisine(Starters)
Colonna Hotel Du Golf 4****(Chef Mario Monsone)
05.2015 - 10.2015
Breakfast service, preparation of the mise and place and service
Commis De Cuisine(Starters and Main Course)
Grand Hotel Smeraldo 4****(Che Gianni Pusceddu)
05.2014 - 10.2014
Breakfast service, preparation of the mise and place, service a la carte starters and main course
Commis De Cuisine(Pastry)
Colonna Pevero Hotel 5*****(Chef Antonio Erriu)
07.2013 - 09.2013
Breakfast service, preparation of the mise and place, afternoon guard service, Service a la carte starters and pastry
Commis De Cuisine(Tournante Extra)
Colonna Beach Hotel 4****(Chef Mario Monsone)
06.2013 - 06.2013
Preparation of the mise en place in all departments and service
Commis De Cuisine(Tournante)
Blue Baja Hotel 4**** (Chef Nicola Amato)
05.2012 - 09.2012
Breakfast service, responsible of starters section
Commis De Cuisine(STAGER)
Double Tree Hilton 4**** (Chef Corrado Serra)
05.2012 - 05.2012
Preparation of the mise en place and a la carte service
Commis De Cuisine (Starters)
Blue Hotel Morisco 4**** (Chef Nicola Amato)
06.2011 - 09.2011
Breakfast service, preparation of mise en place and service
Commis De Cuisine(STAGER)
Sporting Hotel 5***** (Chef Agostino Vinci)
05.2011 - 05.2011
Preparation of the mise en place and service of starters and dessert
Commis De Cuisine (Starters)
Restaurant La Rocca Chef Tomaso Fruianu)
06.2010 - 09.2010
Preparaion of the mise en place and service of appetizers and dessert
Education
High School Diploma -
Cooking School
Arzachena Sardinia (ITALY)06-2011
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Menu Planning
- Food Preparation
- Cooking techniques
- Supervising Food Prep
- Menu development
- Cost Control
- Kitchen Organization
Languages
English
Limited Working
Timeline
Sous Chef and Pastry Chef
Ceresio7 Pools and Restaurant
07.2022 - 11.2023
Chef De Partie
Ceresio7 Pools and Restaurant(Chef Elio Sironi)
02.2017 - 07.2022
Demi Chef De Partie
Colonna Hotel Du Golf 4****(Chef Mario Monsone)
05.2016 - 10.2016
Demi Chef De Partie
Restaurant Pepita Café (Chef Mauro Matta)
12.2015 - 04.2016
Commis De Cuisine(Starters)
Colonna Hotel Du Golf 4****(Chef Mario Monsone)
05.2015 - 10.2015
Commis De Cuisine(Starters and Main Course)
Grand Hotel Smeraldo 4****(Che Gianni Pusceddu)
05.2014 - 10.2014
Commis De Cuisine(Pastry)
Colonna Pevero Hotel 5*****(Chef Antonio Erriu)
07.2013 - 09.2013
Commis De Cuisine(Tournante Extra)
Colonna Beach Hotel 4****(Chef Mario Monsone)
06.2013 - 06.2013
Commis De Cuisine(Tournante)
Blue Baja Hotel 4**** (Chef Nicola Amato)
05.2012 - 09.2012
Commis De Cuisine(STAGER)
Double Tree Hilton 4**** (Chef Corrado Serra)
05.2012 - 05.2012
Commis De Cuisine (Starters)
Blue Hotel Morisco 4**** (Chef Nicola Amato)
06.2011 - 09.2011
Commis De Cuisine(STAGER)
Sporting Hotel 5***** (Chef Agostino Vinci)
05.2011 - 05.2011
Commis De Cuisine (Starters)
Restaurant La Rocca Chef Tomaso Fruianu)
06.2010 - 09.2010
High School Diploma -
Cooking School
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