Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Matthew john Baker

Wynn Vale,SA

Summary

Dynamic Chef Manager with extensive experience at Village National, excelling in food safety management and team leadership. Proven track record in optimizing kitchen operations, reducing food waste, and enhancing safety protocols, resulting in a significant decrease in accidents. Committed to delivering high-quality meals while fostering a positive and efficient work environment.

Experienced with overseeing camp logistics and activities, ensuring safe and enjoyable experience for all guests. Uses effective leadership techniques to manage staff and coordinate day to day running of camp seamlessly. Knowledge of handling administrative tasks efficiently.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Chef Manager

Village National
10.2013 - 06.2025
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Implemented strict adherence to food safety regulations, ensuring consistent delivery of safe and delicious meals.
  • Effectively managed food allergen and cross-contamination concerns, ensuring safety of patrons with dietary restrictions.
  • Motivated staff to perform at peak efficiency and quality.
  • Controlled costs to keep business operating within budget and increase profits.
  • Conducted thorough facility inspections regularly, identifying maintenance needs proactively to prevent costly repairs or disruptions later on.
  • Maintained up-to-date knowledge of relevant regulations and compliance requirements, guaranteeing adherence to established guidelines throughout all aspects of camp management.
  • Enhanced safety measures, leading to reduction in accidents and injuries through regular risk assessments and staff training.

Chef

Spotless Catering
06.2010 - 10.2013
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.

Education

High School Diploma -

Whyalla Stuart High School
Whyalla, SA
12-1993

Skills

  • Food safety
  • Food safety regulations
  • Culinary expertise
  • Supply ordering
  • Food presentation
  • Cleaning and sanitation
  • Food safety management
  • Team leadership
  • Team communication
  • Safety procedures
  • Emergency response techniques
  • Facility maintenance
  • Positive attitude
  • Reliability

Certification

. certificate III in commercial cookery

.

  • Certificate III in commercial cooking - 2007
  • Drivers Licensed
  • The 4WD Australian institute driver training License- issue 6/3/2023 expiry 6/3/2028
  • first Aid Certificate
  • Australian Institute of food Safety, - 15 December 2023
  • Santos Induction Training

Timeline

Chef Manager

Village National
10.2013 - 06.2025

Chef

Spotless Catering
06.2010 - 10.2013

High School Diploma -

Whyalla Stuart High School

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Matthew john Baker