Matthew Barnett
Brisbane,QLD
Summary
Focused on maintaining safe and highly productive manufacturing operations. Efficiency-driven and analytical with full knowledge of commissioning and pre-commissioning processes. Trained in HSE requirements, PPE gear and emergency response. Experienced manufacturing professional well-versed in daily operations processes, maintenance requirements and housekeeping procedures. Prepares carefully for inspections and updates records through . Detail-oriented and proactive with good verbal and written communication skills, hardworking nature and complex problem-solving strengths
Experienced manufacturing professional well-versed in daily operations processes, maintenance requirements and housekeeping procedures. Prepares carefully for inspections and updates records through . Detail-oriented and proactive with good verbal and written communication skills, hardworking nature and complex problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Process Worker
Prime Cut Meats
01.2023 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Adhere to safety and cleanliness standards and maintained equipment.
- Wrapped meat produce to maintain quality, freshness and condition.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Identified cuts of meat, grading and pricing accordingly.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Stocked, rotated and priced merchandise to meet store standards.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
- Cut meats to customer specifications and answered questions about specialty products.
- Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
- Monitored meat inventory in cases, restocking with fresh products when needed.
Meat Processor
ABD Poultry
01.2021 - 01.2023
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Organized and stored items at specific temperatures to maintain freshness.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Picked, packed and processed deli meat products such as cold cuts and [Type] items.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Inspected meat to perform quality assurance checks.
- Cut meat products with slicing equipment according to size specifications.
- Unpacked fresh, cured, [Type] meat and poultry from delivery trucks.
- Counted stock and recorded for inventory recordkeeping.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Cut meats to customer specifications and answered questions about specialty products.
- Inspected equipment, checking for proper functioning and safety.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
Education
No Degree - Wood Work
Port Macquarie
New03.2006
Skills
- Preservation Methods
- Machinery Upkeep
- Portion Sizing
- Accurate Weights
- Customer Service
- Attention to Quality
- Following Regulations
- Company Quality Standards
- Materials Processing
- Equipment Sharpening
- Meat Weighing and Labeling
- Safe Work Practices
- Process Update Procedures
- Weighing and Labeling
- Management
- Inspection Processes
- Pallet Jacks
- Food Allergies
- Proper Food Temperatures
- Meat Preparation
- Equipment Inspection
- Food Presentation
- Waste Reduction
- Knife Sharpening
- Hand-Eye Coordination
- Outstanding Cleanliness
- Maintain Equipment
- Meat Saw Operation
- Packing Processes
- Rotation Procedures
- Food Safety Oversight
- Vacuum Packing
- Production Standards
- Storage of Products
- Process Management
- Supply Maintenance
- Deboning Meat
- Heavy Lifting
motorcycle riding. fishing. photography
I Have A huge passion for motorcycles and fishing . also enjoy watching the planes come over on the weekends and taking photos
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Process Worker
Prime Cut Meats
01.2023 - Current
Meat Processor
ABD Poultry
01.2021 - 01.2023
No Degree - Wood Work
Port Macquarie
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