Matthew Barron

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Delivering Schweppes products across the region, upto 4hrs away in every direction from the Brisbane Archerfield depot.

• This is a highly autonomous role where you work by yourself or with a offsider, visiting multiple sites in a day with no planned map and mixed delivery time windows making route planning extremely important.

• Most days we're 12-14hr shifts for myself starting at 4:00-5:00 am with a pre start vehicle and cargo checks.

• Good health and physical fitness level was essential as manual handling is a key component of this position.

• You needed to understand the importance of adhering to OH&S policies and company procedures.

• A strong customer focus and an ability to build a good rapport with customers was crucial, along with good documentation and record keeping skills of cash/eftpos transactions.

• Said duties had to be completed in various weather conditions without hindering performance while also

• taking into consideration WHS at all times.
• + Type or edit your work history here

• Oversaw quality assurance measures, maintaining high standards of workmanship across all projects.
• Collaborated closely with clients to design custom fencing solutions tailored to their needs.
• Developed strong relationships with suppliers, securing high-quality materials at competitive prices.
• Managed a diverse portfolio of residential and commercial fencing projects, showcasing versatility in various settings and styles of construction.
• Streamlined project completion with efficient scheduling and resource management.
• Enhanced client satisfaction by providing timely and accurate fencing.
• Conducted thorough site assessments, identifying potential challenges and planning appropriate solutions.
• Delivered exceptional results within budget constraints by effectively managing resources and expenses.
• Coordinated with other contractors on multi-trade projects, ensuring seamless collaboration for successful outcomes.
• Increased team productivity by implementing safety training and proper equipment usage.
• Established trusted partnerships with local businesses, generating referrals and repeat clientele for continued growth.
• Contributed to company''s reputation for excellence through consistently delivering top-notch craftsmanship on every project.
• Enjoyed working 12/14 hrs days where possible.

• Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
• Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
• Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
• Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
• Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
• Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
• Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
• Facilitated smooth workflow transitions between workstations, minimizing downtime and maximizing output levels.
• Collaborated with management to develop innovative solutions for addressing operational challenges within the meat processing facility.
• I worked my way from the bottom (labourer) to the top (A Grade hot neck boning) very fast by showing my skills to learn fast, exceed expectations on quality/ yield levels.
• I worked many double shifts (17 hours) to cover short staffed night shift, sometimes multiple in 1 week.
• I was allowed to work Saturdays doing maintenance as I had shown I am a reliable worker after not missing any days of work for more then 12months.
• I was often put on jobs to demonstrate the high quality and yield levels of BEEF CITY to visitors and inspectors of the plant.
• I could manage two C grade jobs at one time if required. For example I could do my job as well as the job next to me if a labourer had to be cut out or was late for work.

• Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
• Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
• Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
• Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
• Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
• Conducted routine inspections of incoming raw materials, ensuring optimal freshness and quality before processing began.
• Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
• Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
• Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
• Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
• Reduced waste levels by optimizing meat cutting processes and closely monitoring inventory usage.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Used Software to document quantity of meat received and sold to keep proper records of meat sales.
• Unloaded meat and poultry from delivery trucks to sort and prepare for trimming

• I was trusted to do a job that many mature aged men fail at or just quit because of the high responsibility and the high demand of problems that you would have to fix on a daily basis.

• I was 16 years of age at the time so l was very proud that I had shown how hard I can work and how responsible I am to get given that chance to do the required job of being a plate freezer operator.

• Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
• Increased store efficiency by maintaining accurate inventory records and restocking merchandise as needed.
• Greeted customers, helped locate merchandise, and suggested suitable options.
• Resolved customer complaints professionally, turning negative experiences into positive outcomes.
• Enhanced store appearance by creating visually appealing displays, ensuring cleanliness, and organizing products for easy accessibility.
• Assisted with inventory control measures such as cycle counts, physical inventories, and reconciling discrepancies in stock records.
• Contributed to a positive work environment by building strong relationships with colleagues and working cooperatively on tasks.
• Worked with loss prevention in monitoring shopper behavior.
• Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.