MATTHEW HENNESSY

- Front-of-house operations, including taking customer orders, serving food, and maintaining cleanliness.

- Acted as a key point of contact for customers, handling inquiries and feedback efficiently and effectively.

- Demonstrated flexibility by working varied shifts to meet business needs.

- Maintained cash drawer accuracy and greeted customers with professionalism.

- Built customer relationships to encourage repeat business.

- Assisted in the fruit department by restocking, cutting fruit, and price adjustments.

- Helped customers with purchases, offering prompt and courteous service.

- Rotated grocery products to maintain freshness and adhered to inventory rules.

- Adhered to WH&S by checking for spills and performing quick clean-ups.

- Waited on customers, served food and beverages, and attended to customer needs.

- Maintained cafe cleanliness and operated the point-of-sales system.

- Prepared food items and ensured food safety standards.

- Maintained kitchen cleanliness by removing trash and organizing supplies.

- Washed dishes, utensils, and glassware following safety standards.

- Stored equipment and maintained a clean kitchen environment.