Matthew Johnson
Clyde North,VIC
Summary
Experienced at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Experienced Butcher with 13 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment. Monitored inventory to reduce spoilage and maintain accuracy. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 13 years of dedication to precision, reliability and accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Abattoir Slicer
G & K O'Connor
08.2021 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut and trim beef to prepare for packaging.
- Use boning knife
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Butcher
Woolworths
12.2008 - 07.2021
- Cut, trimmed and ground meats such as beef, pork and lamb to prepare for packaging and sale.
- Identified cuts of meat, grading and pricing accordingly.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Stocked, rotated and priced merchandise to meet store standards.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Keep records of meat sales.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Cut meats to customer specifications and answered questions about specialty products.
- Packaged and labeled meat items in preparation for sale to customers.
- Trimmed fat to remove undesirable parts from cuts of meat.
- De-boned and ground meat to prepare cuts and portions for sale.
- Adjusted machine settings to accommodate different cuts of meat.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Received and inspected meat deliveries to verify quality and safety of products.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Placed orders for supplies and raw materials to keep necessary items available.
- Collaborated with suppliers to obtain high-quality products and meet customer needs.
- Promoted new meat options to offer customers unique and appealing choices.
- Prepared and cooked meat products to provide customers with samples.
- Reordered low-stock items to maintain output.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Meat Department Manager
Woolworths
09.2014 - 10.2019
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Delegated tasks and duties to team and clearly communicated timeframes for completion.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Trained new employees on handling, safety and stocking procedures.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Conducted regular inventories of stock and documented losses.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Established team priorities, maintained schedules and monitored performance.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Maintained a professional manner by staying calm when addressing unhappy or angry customers.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Defined clear targets and objectives and communicated to other team members.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Identified and communicated customer needs to supply chain capacity and quality teams.
Cook and Service
KFC
11.2005 - 11.2008
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
No Degree -
Cowra High School
Cowra, NSWSkills
- Calm Under Pressure
- Task Delegation
- Employee Coaching and Mentoring
- Temperature Monitoring
- Cultural Awareness
- Friendly, Positive Attitude
- Staff Leadership
- Employee Development
- Schedule Management
- Loss Prevention Strategies
- Pricing Understanding
- Inventory Ordering
- Supply Ordering
- Teamwork and Collaboration
Certification
Certificate III in Meat Processing (Retail Butcher)
Certificate III in Retail Management and Leadership
Timeline
Abattoir Slicer
G & K O'Connor
08.2021 - Current
Meat Department Manager
Woolworths
09.2014 - 10.2019
Butcher
Woolworths
12.2008 - 07.2021
Cook and Service
KFC
11.2005 - 11.2008
No Degree -
Cowra High School
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