Matthew Macdonald
Brisbane,QLD
Summary
Dynamic and adaptable professional with a proven track record at Mater Health Services, excelling in teamwork and communication. Recognized for enhancing operational efficiency and fostering a positive work environment. Skilled in problem-solving and utilizing CAD software, I am committed to continuous improvement and delivering exceptional results in fast-paced settings.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Wardsman
Mater Health Services
01.2022 - 10.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
House Frame Maker
Stoddart Group
02.2021 - 12.2021
- Assembled and constructed frames using precision tools and materials for high-quality output.
- Collaborated with team members to enhance workflow efficiency and maintain production schedules.
- Inspected completed frames for quality assurance, ensuring compliance with industry standards.
- Trained new employees on frame building techniques, safety protocols, and equipment usage.
- Implemented process improvements that increased overall productivity within the frame assembly area.
- Utilized CAD software to design custom frame specifications based on client requirements.
- Coordinated with cross-functional teams to troubleshoot issues and optimize operational workflows.
- Established a culture of continuous improvement, encouraging team members to identify inefficiencies and develop innovative solutions for enhanced performance.
- Ensured timely completion of projects by prioritizing tasks and effectively managing work schedules.
- Collaborated with team members for seamless project execution, resulting in improved teamwork and communication skills.
- Followed safety protocols when using nail guns, saws, and grinders.
- Installed frames and secured to walls and support structures.
- Inspected frames, identified issues such as warping, and implemented corrections.
- Effectively used nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
Gardener Supervisor
Lawns And More
10.2019 - 12.2020
- Supervised daily gardening operations, ensuring adherence to safety protocols and best practices.
- Trained and mentored junior gardeners on plant care techniques and equipment usage.
- Developed and implemented efficient workflows, improving overall garden maintenance efficiency.
- Conducted regular inspections of plants and landscaping to identify health issues or maintenance needs.
- Collaborated with landscape designers to execute planting plans aligned with seasonal themes.
- Managed inventory of gardening supplies, optimizing resource allocation for projects.
- Coordinated with external vendors for procurement of plants and materials, enhancing quality standards.
- Resolved team conflicts effectively, fostering a cohesive work environment among gardening staff.
- Maximized resource utilization with efficient work scheduling and allocation of tasks to team members.
- Boosted employee morale through recognition programs, leading to higher job satisfaction rates among the gardening team.
- Managed inventory levels effectively for gardening supplies, tools, equipment, reducing waste and unnecessary expenses.
- Contributed to company growth by securing new clients through effective marketing strategies and networking opportunities.
- Implemented eco-friendly practices in gardening services, reducing environmental impact and promoting sustainability.
- Leveraged horticultural knowledge to provide expert advice on plant selection, placement, and care for diverse client needs.
- Streamlined workflow processes for greater efficiency in daily operations and project management.
- Assisted in the recruitment process for hiring skilled gardeners who contributed positively to the team dynamics.
- Maintained high customer satisfaction rates by addressing client concerns promptly and professionally.
- Improved team productivity by providing regular training and performance feedback to gardening staff.
- Increased client retention rate by establishing strong relationships built on trust, communication, and consistent service quality.
- Promoted safety culture within the organization by developing comprehensive safety guidelines followed by all employees during their tasks.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
- Continued learning about plants, gardening techniques and best practices to provide customers with accurate and constructive information.
- Maintained gardening tools and equipment by sharpening and cleaning tools to keep in good working condition.
- Communicated with customers by answering questions and addressing concerns to provide clients with regular updates on garden status.
- Kept accurate and up-to-date records of scheduled tasks, tools and material inventory to maintain gardens and track progress.
- Maintained tools and equipment to foster safe and consistent operation.
- Supervised team member performance to meet client deadlines and requirements.
- Delegated tasks to workers daily, taking into account personal skill levels, daily targets and necessary condition adaptations.
- Identified tools, machinery and personnel required for projects and properly managed resources.
- Trained over new employees on equipment, closely monitoring use for safety and adherence to company protocols.
- Adapted daily plans according to weather, staffing levels and client needs to maintain excellent client satisfaction and adhere to timelines.
- Monitored weather conditions to plan work schedules effectively and minimize project delays.
- Communicated with clients to provide price quotes, discuss design needs and schedule work.
- Enforced safety protocols for projects to minimize equipment accidents and personnel injuries.
- Instructed team members in groundskeeping practices, lawn cultivation, pruning and grounds design.
- Assessed soil and landscape conditions, selecting appropriate plants, trees and shrubs for projects.
- Managed supply inventory and assigned replenishment to team members.
Slaughterman
Teys Brothers
10.2017 - 09.2019
- Operated and maintained processing equipment to ensure optimal performance and safety standards.
- Executed humane slaughtering techniques adhering to industry regulations and best practices.
- Collaborated with team members to streamline workflows, reducing downtime in production processes.
- Trained new staff on operational procedures, safety protocols, and equipment handling.
- Maximized carcass yield by utilizing expert knife skills and precise cutting techniques during the slaughtering process.
- Minimized downtime during machinery malfunctions by quickly identifying issues and coordinating timely repairs with maintenance personnel.
- Collaborated with fellow Slaughtermen to develop best practices for efficient and ethical processing of animals for consumption.
- Contributed to a positive work atmosphere by fostering open communication channels among team members, which improved overall morale and productivity.
- Ensured compliance with industry standards by consistently updating knowledge on relevant laws, regulations, and guidelines.
- Supported quality control efforts by diligently inspecting final products for defects or contamination before shipment to customers.
- Improved sanitation practices by implementing rigorous cleaning schedules and adhering to strict hygiene standards in all work areas.
- Increased overall meat quality by closely monitoring animal handling procedures and ensuring humane treatment of livestock.
- Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
- Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
- Severed jugular veins to drain blood and facilitate slaughtering.
- Removed live animals from shipping crates and picked up slaughtered birds from platforms and chilling vats to hang on shackles of conveyor.
- Eviscerated and trimmed carcasses of slaughtered animals.
- Sawed, split and scribed carcasses into smaller portions to facilitate handling.
- Trimmed head meat and severed and removed parts of animals' heads or skulls.
- Cut off animal hides, removed unwanted components and cured for sale.
- Achieved demanding production schedules by using tools, processes and materials to process and package meat products.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
- Slaughtered animals in accordance with religious law and determined that carcasses met specified religious standards.
- Identified various meat product forms by sight, inspected product quality and assessed production safety to protect consumers and workers.
Crop Beef Farmer
Ruth Fitzgearlad
12.2013 - 10.2017
- Cultivated diverse crops using sustainable farming practices to enhance soil health.
- Operated and maintained agricultural machinery to optimize production efficiency.
- Implemented crop rotation strategies to improve yield and reduce pest infestations.
- Oversaw daily farm operations, ensuring compliance with safety regulations and best practices.
- Analyzed soil conditions and adjusted fertilization plans for optimal crop growth.
- Developed and trained team members on effective planting techniques and harvest methods.
- Coordinated logistics for transporting produce to local markets, enhancing distribution efficiency.
- Established relationships with suppliers to secure high-quality seeds and equipment at competitive prices.
- Maintained and repaired various farming equipment.
- Enforced proper storage of crops, fertilizers and materials used in agricultural production.
- Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
- Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
- Identified, isolated and treated diverse pests and diseases in crops and livestock.
- Ensured timely planting and harvesting schedules for maximum productivity and minimal waste.
- Trained and supervised farmhands in proper use of farm equipment and safety protocols.
- Monitored weather conditions and adjusted irrigation and crop schedules accordingly.
- Enhanced soil quality through regular testing, targeted fertilization, and proper crop rotation practices.
- Implemented pest control strategies that minimized damage to crops without harming the environment or wildlife.
- Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.
- Maintained accurate records of all farming activities, including expenses, income, yields, and labor hours for tax reporting purposes as well as identifying areas for improvement.
- Utilized chemical and non-chemical methods to protect crops from weeds and pests.
- Monitored livestock health and administered medication and vaccinations at established intervals.
- Optimized livestock health through effective feeding programs, vaccination schedules, and regular check-ups from veterinarians.
- Assisted in development of sustainable agricultural practices and policies to reduce waste.
- Developed strong relationships with suppliers to secure favorable pricing on seeds, feed, and equipment.
- Managed a diverse team of farmworkers by providing clear direction on daily tasks while fostering a positive work environment.
- Developed and implemented efficient irrigation systems to maximize production.
- Improved animal welfare with redesign of living spaces, promoting healthier livestock.
- Maintained farm equipment for optimal performance, reducing downtime and increasing productivity.
- Enhanced crop yield by implementing innovative irrigation techniques.
- Conducted soil tests to determine nutrient deficiencies and adjusted fertilization practices accordingly.
- Monitored weather patterns to optimize planting and harvesting schedules, minimizing crop loss.
- Performed repairs and preventive maintenance on equipment and property.
- Inspected and repaired equipment for livestock and crop management.
- Fed and watered over [Number] [Type] animals according to strict feeding schedules and dietary needs.
- Oversaw cultivation and harvesting of over [Number] pounds in [Type] crops each year.
- Maintained tidy, clean and well-organized greenhouse for optimal productivity and professionalism.
- Directed transfer of mature stock to final habitats or commercial holding tanks for harvesting.
Slaughterman
Cmp
05.2010 - 09.2013
- Conducted quality inspections of carcasses to ensure compliance with health and safety standards.
- Implemented waste management practices to enhance sustainability within the facility.
- Engaged in continuous improvement initiatives, contributing ideas for process enhancements and efficiency gains.
- Enhanced operational efficiency by regularly reviewing and updating standard operating procedures to reflect best practices within the industry.
- Exceeded daily production targets while maintaining a strong focus on employee safety and product quality assurance measures.
- Executed humane slaughtering techniques adhering to industry regulations and best practices.
- Maximized carcass yield by utilizing expert knife skills and precise cutting techniques during the slaughtering process.
Education
High School Diploma -
Ashburton College
Ashburton12-2008
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Multitasking Abilities
- Excellent communication
- Critical thinking
- Computer skills
- Organizational skills
- Calm under pressure
- Active listening
- Organization and time management
Accomplishments
- Supervised team of 3 staff members.
Certification
- construction License - whitecard
Languages
English
Native or Bilingual
Timeline
Wardsman
Mater Health Services
01.2022 - 10.2025
House Frame Maker
Stoddart Group
02.2021 - 12.2021
Gardener Supervisor
Lawns And More
10.2019 - 12.2020
Slaughterman
Teys Brothers
10.2017 - 09.2019
Crop Beef Farmer
Ruth Fitzgearlad
12.2013 - 10.2017
Slaughterman
Cmp
05.2010 - 09.2013
High School Diploma -
Ashburton College