Proactive manager with demonstrated leadership abilities and problem-solving acumen. Assists senior manager with achieving targets by encouraging staff and coordinating resources. Methodical and well-organized in meeting operational demands.
Overview
8
8
years of professional experience
Work History
Café Assistant Manager
D'Lish on Port
01.2017 - Current
Manage day-to-day operations of the cafe
Onboard new wait staff and baristas
Train employees on drink + food preparation and proper use of coffee/cooking equipment
Coordinate with vendors and order supplies.
Handle the daily reconciliation of cash drawers.
Ensure that required hygiene standards are maintained.
Labouror
Brock Build
01.2019 - 01.2020
Worked directly underneath the site foreman
Assisted leading tradesman in day to day project tasks
Managed incoming deliveries of goods and materials
Additionally was in charge of ensuring that the site met safety standards.
Education
Responsible Service of Alcohol -
TCP Training
07.2024
Responsible Conduct of Gambling -
TCP Training
07.2024
Higher School Certificate -
De La Salle College, Cronulla, NSW, AU
11.2017
Barista Course -
TCP Training
11.2017
Skills
I have extensive experience working in team-oriented environments, both in and out of leadership positions
I am proficient in my ability to communicate effectively and in a concise manner
I have a strong work ethic and am cable of efficiently managing my time under pressure
I have extensive experience working in customer service and client facing roles
References
Robert Barnes, 0417 675 694, Store Owner and Manager, D’Lish on Port
Matthew Brock, 0410 618 196, Employer, Brock Build