Hardworking Machine Operator well-versed in keeping components running at peak levels to produce high-quality consumer products. Comfortable working alone or with team members to identify and resolve defects.
Overview
6
6
years of professional experience
Work History
Machine Operator
GWF
Dandenong South, VIC
03.2021 - Current
Adjust machine settings to complete tasks accurately.
Ensure that safety guidelines are followed at all times while operating machinery.
Observe machine operations to detect any problems or defects in the finished product.
Carry out regular safety checks on machinery prior to operation.
Comply with company policies regarding quality control procedures.
Monitor the feed and speed of machines during the machining process.
Prepared machine for production processes by equipping with required tools and parts.
Inspect finished workpieces to ensure conformance with specifications.
Record production information such as quantities produced and materials used on daily logs.
Documented daily production data and submitted accurate time logs to keep management up-to-date.
Monitored and observed production line to watch for pile-ups and jams.
Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
Assisted with loading, unloading, and stocking of merchandise in the warehouse.
Operated pallet jacks, hand trucks, and other material handling equipment safely and efficiently.
Followed proper lifting techniques while moving large quantities of stock from one location to another.
Inspected picked items for accuracy against customer orders.
Packaged fragile items with protective padding to prevent damages during shipments.
Picked up heavy objects using proper lifting techniques to avoid personal injuries.
Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
Limited damage to products and orders by using care when choosing items.
Fast Food Worker
Subway, Nene chicken
Glen Waverly, VIC
07.2018 - 01.2020
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Greeted customers and took their orders in a friendly and efficient manner.
Kept customer and food preparation areas clean and well-organized.
Collaborated with other team members to ensure timely completion of tasks.
Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
Served orders to customers at windows, counters and tables.
Restocked supplies such as napkins, condiments for the convenience of customers.
Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
Operated cash register to process customer payments accurately and efficiently.
Provided quality customer service by adhering to company policies and procedures.
Greeted customers to take food orders and provide information about menus.
Trained new employees on job duties and safe operation of kitchen equipment.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Completed side tasks by restocking condiments and cleaning refrigerators.
Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
Operated cash register and received payment from customers in cash or credit form.
Promoted food items, beverages and desserts to increase sales.
Followed health department regulations regarding food storage temperatures and sanitation guidelines.
Ensured that all food products were prepared fresh daily and stored properly.
Operated grills, deep fryers and griddles safely to avoid accidents or injury.
Checked expiration dates on products prior to stocking shelves or serving customers.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Maintained safe food handling practices to prevent germ spread.