Matthew Prance

• Performed physically demanding manual handling tasks daily
• Safely lifted and transported trays and stock weighing up to 20kg repeatedly
• Followed workplace safety procedures and manual handling training practices
• Performed physically demanding manual handling tasks daily
• Safely lifted and transported trays and stock weighing up to 20kg repeatedly
• Followed workplace safety procedures and manual handling training practices
• Worked efficiently under time pressure to meet delivery schedules
• Maintained reliability and punctuality in fast-paced environments
• Worked as part of a team to complete operational tasks safely and efficiently

Same Skills required as Skipton Tesco

• Developed innovative design solutions for high-performance automotive applications.
• Collaborated with cross-functional teams to enhance product functionality and aesthetics.
• Utilized CAD software to create detailed engineering drawings and specifications.
• Conducted tests and evaluations to ensure compliance with industry standards and regulations.

Same skills required as Skipton Tesco

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Maintained stock levels and organized displays to optimize product visibility and accessibility.
• Processed transactions efficiently using point-of-sale systems, ensuring accurate cash handling.
• Collaborated with team members to implement promotional activities, driving customer engagement.

• Assisted in maintaining cleanliness and organization of dining area, adhering to health standards.
• Resolved customer complaints promptly, contributing to high satisfaction ratings and repeat business.
• Implemented suggestions for menu improvements based on guest feedback, enhancing overall offerings.
• Coordinated special events and large group reservations, optimizing service flow during peak times.

• Delivered exceptional customer service, ensuring positive dining experiences for guests.
• Collaborated with kitchen staff to streamline order delivery and enhance efficiency.
• Managed cash register operations, maintaining accuracy in transactions and balancing daily sales.
• Trained new team members on menu offerings and service protocols to promote consistency.