Matthew Treacy
Queens Park,WA
Summary
Experienced hospitality professional with strong leadership and relationship-building skills. A passion for Homemade foods .Enjoys the exchange of knowledge
Overview
11
11
years of professional experience
Work History
Head Chef
Lizottes Live And Cooking
08.2022 - 04.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Head Chef
Darrens Small Bar
01.2020 - 07.2022
- Prepping and execution of A La Carte menu.
- Stock management, baking for cabinet Menu planning
- Successful execution of functions and special events.
This role was during covid 19 where flexibility was paramount to success
Consultant Chef
TGI Fridays Carousel
08.2018 - 10.2018
- Assist company Executive Chef.
- Setup section design and preparation to minimise crossover during service.
- Staff training, supervision and evaluation.
- Lunch and dinner A'la Carte service for up to 250 persons
- Finding preparation methods to maximise labour efficiency
Function Chef
Fremantle Sailing Club
05.2017 - 04.2018
- Catering for club functions, weddings and private events from 10 persons up to 400.
- Dietary requirements
- Forward planning and procuring and prepping requirements
Senior Breakfast Chef
Tradewinds Hotel
05.2016 - 04.2018
- A'La Carte service for breakfast ,lunch and dinner menu's, baking and menu preparation for functions and events
- Supervised staff and assisted them with technique, food prep and presentation.
Head Functions Chef
Royal Freshwater Bay Yacht Club
05.2016 - 04.2017
- Worked closely with the Head Chef to provide tasty options for guests with food allergies or intolerances.
- Plated in an attractive manner according to restaurant standards.
- Managed staff schedules to optimise coverage of peak times.
- Developed full, tasting, and special events menus.
- Planned and directed food preparation in a fast-paced environment.
Chef
Self Employed
08.2014 - 08.2016
- Short term contract chef in the Perth metropolitan area working in multiple venues on a day to day basis
- A` la Carte, functions and short order.
- Ordering , rostering
- Responded to dietary concerns and food allergies, creating dishes that met customer needs.
- Upheld standards of cleanliness, food handling and safety.
Senior Breakfast Chef
Beaufort Street Merchant
11.2011 - 06.2013
- Running busy A'La Carte pass for Breakfast
- Daily baking of scones, brownies, muffins and cakes.
- Managed a team of four
- Ordering, preparation and management of stock levels
- Menu Planning and costing of goods.
Chef
Brush Fork & Pencil
11 2010 - 11 2011
- Preparation, delivery and service of Hand/ homemade food items
- Board room lunches, private dinner parties and special events
- Cocktail and Platter and small "Fork and talk" meals.
- Recipe Building and refining
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Skills
- Food, Wage Costing and Menu planning
- Special events, Offsite Catering, Functions, A'La carte
- Staff training and development
- Procurement and supplier relationships
- Kitchen systems and standard recipes
- Homemade foods
- Staff training and mentoring
- Self-motivated
- Extremely organized
- Banquets and Catering
- Fine Dining Expertise
- Equipment Purchasing
Timeline
Head Chef
Lizottes Live And Cooking
08.2022 - 04.2023
Head Chef
Darrens Small Bar
01.2020 - 07.2022
Consultant Chef
TGI Fridays Carousel
08.2018 - 10.2018
Function Chef
Fremantle Sailing Club
05.2017 - 04.2018
Senior Breakfast Chef
Tradewinds Hotel
05.2016 - 04.2018
Head Functions Chef
Royal Freshwater Bay Yacht Club
05.2016 - 04.2017
Chef
Self Employed
08.2014 - 08.2016
Senior Breakfast Chef
Beaufort Street Merchant
11.2011 - 06.2013
Chef
Brush Fork & Pencil
11 2010 - 11 2011
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